W394904
2-甲基-3-甲硫基呋喃
≥98%, FG
别名:
2-甲基-3-甲硫基呋喃
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关于此项目
经验公式（希尔记法）:
C6H8OS
化学文摘社编号:
分子量:
128.19
FEMA Number:
3949
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
13.152
NACRES:
NA.21
MDL number:
Organoleptic:
cheese; meaty; spicy; sulfurous
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 110
assay
≥98%
refractive index
n
bp
132 °C (lit.)
density
1.057 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
cheese; meaty; spicy; sulfurous
SMILES string
CSc1ccoc1C
InChI
1S/C6H8OS/c1-5-6(8-2)3-4-7-5/h3-4H,1-2H3
InChI key
OQVAOEIMSKZGAL-UHFFFAOYSA-N
General description
天然存在：熟牛肉和茶叶。
Biochem/physiol Actions
0.10-0.40ppm 时的味道
1.0%PG 时的气味。
