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Merck
CN

W412101

香叶酸

85%, stabilised

别名:

3,7-二甲基-2,6-辛二烯酸

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线性分子式:
(CH3)2C=CHCH2CH2C(CH3)=CHCO2H
化学文摘社编号:
分子量:
168.23
Flavis number:
8.081
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
4121
NACRES:
NA.21
EC Number:
207-299-9
MDL number:
Beilstein/REAXYS Number:
1763804
Organoleptic:
green; floral; woody
Grade:
Halal
Kosher
Biological source:
synthetic
Food allergen:
no known allergens
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产品名称

香叶酸, 85%, stabilised

Quality Level

InChI

1S/C10H16O2/c1-8(2)5-4-6-9(3)7-10(11)12/h5,7H,4,6H2,1-3H3,(H,11,12)/b9-7+

SMILES string

C\C(C)=C\CC\C(C)=C\C(O)=O

InChI key

ZHYZQXUYZJNEHD-VQHVLOKHSA-N

biological source

synthetic

grade

Halal
Kosher

description

Natural occurrence: tea, tomato, wine.

assay

85%

contains

synthetic α-tocopherol as stabilizer

refractive index

n20/D 1.484 (lit.)

bp

250 °C (lit.)

solubility

H2O: insoluble
alcohol: soluble

density

0.97 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

green; floral; woody

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Application

可能的用途:橘子,茶,薄荷,成熟水果和甜瓜香型。

Biochem/physiol Actions

20ppm 时的味道:甜、木质、叶子、水果味,略带余味。
气味(纯):甜、花绿、像天竺葵叶、木质,带柑橘味。

Disclaimer

用于研发&或非欧盟(EU)食品用途。不用于零售。

General description

香叶酸是一种单萜类化合物,主要用于香精、香料、化妆品和农业生产。体外研究表明,香叶酸对玉米的两种主要真菌病原体禾谷镰刀菌禾谷炭疽菌表现出很强的抑制活性。它可能是柠檬草(Cymbopogon citratus)有效的酪氨酸酶抑制活性的原因。

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Acute Tox. 4 Dermal - Skin Irrit. 2

存储类别

10 - Combustible liquids

wgk

WGK 3

flash_point_f

271.4 °F - closed cup

flash_point_c

133 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

De novo production of the monoterpenoid geranic acid by metabolically engineered Pseudomonas putida.
Mi J, et al.
Microbial cell factories, 13(1), 170-170 (2014)
Identification of geranic acid, a tyrosinase inhibitor in lemongrass (Cymbopogon citratus).
Masuda T, et al.
Journal of Agricultural and Food Chemistry, 56(2), 597-601 (2007)
Mosciano, Gerard
Perfumer & Flavorist, 33, 66-66 (2008)
T Yamaguchi et al.
Journal of the National Cancer Institute, 73(4), 903-907 (1984-10-01)
The antitumor effects of combinations of synthetic isoprenoids-decaprenylamine.HCl, N-(p-methylbenzyl)decaprenylamine.HCl [N-(PMB)-decaprenylamine.HCl], and decaprenoic acid-with anticancer agents were studied in male ICR mice with ascites sarcoma 180 (S180) and in male BALB/c mice with fibrosarcoma Meth A. Decaprenylamine.HCl, N-(PMB)-decaprenylamine.HCl, and decaprenoic acid
Ting Yang et al.
Metabolic engineering, 13(4), 414-425 (2011-02-08)
Many terpenoids are known to have antifungal properties and overexpression of these compounds in crops is a potential tool in disease control. In this study, 15 different mono- and sesquiterpenoids were tested in vitro against two major pathogenic fungi of

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