W412101
香叶酸
85%, stabilised
别名:
3,7-二甲基-2,6-辛二烯酸
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线性分子式:
(CH3)2C=CHCH2CH2C(CH3)=CHCO2H
化学文摘社编号:
分子量:
168.23
Flavis number:
8.081
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
4121
NACRES:
NA.21
EC Number:
207-299-9
MDL number:
Beilstein/REAXYS Number:
1763804
Organoleptic:
green; floral; woody
Grade:
Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
grade
Halal, Kosher
description
Natural occurrence: tea, tomato, wine.
assay
85%
contains
synthetic α-tocopherol as stabilizer
refractive index
n20/D 1.484 (lit.)
bp
250 °C (lit.)
solubility
H2O: insoluble, alcohol: soluble
density
0.97 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; floral; woody
SMILES string
C\C(C)=C\CC\C(C)=C\C(O)=O
InChI
1S/C10H16O2/c1-8(2)5-4-6-9(3)7-10(11)12/h5,7H,4,6H2,1-3H3,(H,11,12)/b9-7+
InChI key
ZHYZQXUYZJNEHD-VQHVLOKHSA-N
General description
香叶酸是一种单萜类化合物，主要用于香精、香料、化妆品和农业生产。体外研究表明，香叶酸对玉米的两种主要真菌病原体禾谷镰刀菌和禾谷炭疽菌表现出很强的抑制活性。它可能是柠檬草（Cymbopogon citratus）有效的酪氨酸酶抑制活性的原因。
Application
可能的用途：橘子，茶，薄荷，成熟水果和甜瓜香型。
Biochem/physiol Actions
20ppm 时的味道：甜、木质、叶子、水果味，略带余味。
气味（纯）：甜、花绿、像天竺葵叶、木质，带柑橘味。
Disclaimer
用于研发&或非欧盟(EU)食品用途。不用于零售。
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signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Dermal - Skin Irrit. 2
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
271.4 °F - closed cup
flash_point_c
133 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter