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线性分子式:
CH3(CH2)11CHO
化学文摘社编号:
分子量:
198.34
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
4335
EC Number:
234-004-0
MDL number:
Organoleptic:
waxy; citrus
Grade:
Fragrance grade
Halal
Kosher
Halal
Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
产品名称
三癸醛, ≥95%, stabilized
InChI key
BGEHHAVMRVXCGR-UHFFFAOYSA-N
InChI
1S/C13H26O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14/h13H,2-12H2,1H3
SMILES string
CCCCCCCCCCCCC=O
biological source
synthetic
grade
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
assay
≥95%
contains
0.05-1.00% α-tocopherol, synthetic as stabilizer
refractive index
n20/D 1.438 (lit.)
bp
132-136 °C/8 mmHg (lit.)
density
0.835 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
waxy; citrus
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General description
Tridecanal is volatile flavor aldehyde reported to be present in cucumber and coriander leaf.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Volatile flavour components of coriander leaf.
Macleod AJ & Islam R.
Journal of the Science of Food and Agriculture, 27(8), 721-725 null
Identification of some volatile compounds from cucumber.
Kemp TR, et al.
Journal of Agricultural and Food Chemistry, 22(4), 717-718 (1974)
Karolina Wieszczycka et al.
Photochemistry and photobiology, 91(4), 786-796 (2015-03-13)
The goal of the research was to study the reactivity of the hydrophobic 2- and 3-pyridineketoximes under exposure to UV-VIS light. The photodegradation was conducted in both toluene and heptane for 10 h under atmosphere of argon. Ten-hour irradiation experiments demonstrated
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