W435600
反式-3-己烯-1-醇
≥95%, stabilized
别名:
反-3-己烯醇
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关于此项目
线性分子式:
C2H5CH=CHCH2CH2OH
化学文摘社编号:
分子量:
100.16
NACRES:
NA.21
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
4356
EC Number:
213-193-3
MDL number:
Beilstein/REAXYS Number:
1719713
Organoleptic:
green
Grade:
Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
biological source
synthetic
Quality Level
grade
Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
assay
≥95%
contains
alpha-tocopherol, synthetic as stabilizer
refractive index
n20/D 1.439 (lit.)
bp
61-62 °C/12 mmHg (lit.)
density
0.817 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
green
SMILES string
[H]\C(CC)=C(\[H])CCO
InChI
1S/C6H12O/c1-2-3-4-5-6-7/h3-4,7H,2,5-6H2,1H3/b4-3+
InChI key
UFLHIIWVXFIJGU-ONEGZZNKSA-N
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
138.2 °F - closed cup
flash_point_c
59 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Krista L Ryall et al.
Environmental entomology, 41(3), 648-656 (2012-06-27)
Attraction of emerald ash borer, Agrilus planipennis Fairmaire, to a volatile pheromone was demonstrated in three field experiments using baited green sticky traps. A dose-response curve was generated for male A. planipennis to increasing release rates of (3Z)-dodecen-12-olide ((3Z)-lactone) in
Tsviya Olender et al.
Chemical senses, 37(7), 581-584 (2012-06-15)
Considerable evidence supports the idea that odorant recognition depends on specific sequence variations in olfactory receptor (OR) proteins. Much of this emerges from in vitro screens in heterogenous expression systems. However, the ultimate proof should arise from measurements of odorant
Jeremy F McRae et al.
Chemical senses, 37(7), 585-593 (2012-06-21)
The ability to detect many odors varies among individuals; however, the contribution of genotype to this variation has been assessed for relatively few compounds. We have identified a genetic basis for the ability to detect the flavor compound cis-3-hexen-1-ol. This
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W435600-SAMPLE-K | 04061837862663 |
| W435600-100G-K | 04061837862649 |
| W435600-1KG-K | 04061837862656 |