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关于此项目
经验公式(希尔记法):
C20H36O2
化学文摘社编号:
分子量:
308.50
NACRES:
NA.21
Flavis number:
02.206
UNSPSC Code:
12164502
FEMA Number:
4502
MDL number:
Beilstein/REAXYS Number:
2054148
Organoleptic:
woody; balsamic; earthy
Grade:
FG, Halal, Kosher, natural
Biological source:
Salvia sclarea L
Food allergen:
no known allergens
biological source
Salvia sclarea L
Quality Level
grade
FG, Halal, Kosher, natural
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
assay
≥95%
bp
218-220 °C/19 mmHg (lit.)
mp
95-100 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
woody; balsamic; earthy
SMILES string
CC1(C)CCC[C@@]2(C)[C@H]1CC[C@@](C)(O)[C@@H]2CC[C@@](C)(O)C=C
InChI
1S/C20H36O2/c1-7-18(4,21)13-9-16-19(5)12-8-11-17(2,3)15(19)10-14-20(16,6)22/h7,15-16,21-22H,1,8-14H2,2-6H3/t15-,16+,18-,19-,20+/m0/s1
InChI key
XVULBTBTFGYVRC-HHUCQEJWSA-N
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存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
商品
The EU’s definition of natural flavors is under review as GMM use in fermentation raises questions. Learn how regulations and consumer perceptions may shift.