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经验公式(希尔记法):
C9H19NS2
化学文摘社编号:
分子量:
205.38
FEMA Number:
4748
UNSPSC Code:
12164502
Flavis number:
15.054
NACRES:
NA.21
Organoleptic:
fatty; meaty; brown; roasted; sulfurous
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
S1C(SC(NC1CC)CC)CC
InChI
1S/C9H19NS2/c1-4-7-10-8(5-2)12-9(6-3)11-7/h7-10H,4-6H2,1-3H3
InChI key
AANIECMHWBXFCP-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 872/2012
assay
≥95%
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fatty; meaty; brown; roasted; sulfurous
Quality Level
Other Notes
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存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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