登录 查看组织和合同定价。
选择尺寸
关于此项目
线性分子式:
HOC6H3(OCH3)CH2CO2C2H5
化学文摘社编号:
分子量:
210.23
NACRES:
NA.21
UNSPSC Code:
12164502
FEMA Number:
4810
EC Number:
262-298-0
MDL number:
Organoleptic:
musty; spicy
Grade:
Halal
Biological source:
synthetic
Food allergen:
no known allergens
InChI key
AWPMWZHWVKXADV-UHFFFAOYSA-N
InChI
1S/C11H14O4/c1-3-15-11(13)7-8-4-5-9(12)10(6-8)14-2/h4-6,12H,3,7H2,1-2H3
SMILES string
CCOC(=O)Cc1ccc(O)c(OC)c1
biological source
synthetic
grade
Halal
reg. compliance
FDA 21 CFR 117
assay
≥95%
bp
180-185 °C/14 mmHg (lit.)
mp
44-47 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
musty; spicy
Quality Level
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
商品
EPA's Twelve Principles of Green Chemistry guide Flavors and Fragrances industry toward environmentally friendly practices.
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持