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Merck
CN

W504009

醋酸正戊酯

≥99%, FG

别名:

乙酸戊酯, 醋酸戊酯

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关于此项目

线性分子式:
CH3COO(CH2)4CH3
化学文摘社编号:
分子量:
130.18
Flavis number:
9.021
PubChem Substance ID:
UNSPSC Code:
12164502
Council of Europe no.:
211
NACRES:
NA.21
EC Number:
211-047-3
MDL number:
Beilstein/REAXYS Number:
1744753
Organoleptic:
banana; ethereal; fruity
Grade:
FG, Halal
Biological source:
synthetic
Food allergen:
no known allergens
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InChI key

PGMYKACGEOXYJE-UHFFFAOYSA-N

InChI

1S/C7H14O2/c1-3-4-5-6-9-7(2)8/h3-6H2,1-2H3

SMILES string

CCCCCOC(C)=O

biological source

synthetic

grade

FG, Halal

reg. compliance

EU Regulation 1334/2008 & 178/2002

vapor density

4.5 (vs air)

vapor pressure

4 mmHg ( 20 °C)

assay

≥99%

autoignition temp.

680 °F, 714 °F

Quality Level

refractive index

n20/D 1.402 (lit.)

bp

142-149 °C (lit.)

mp

−100 °C (lit.)

density

0.876 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

banana; ethereal; fruity

General description

乙酸戊酯是一种脂族酯,天然存在于香蕉果实中。它可能是曲霉青霉镰刀菌等真菌产生的气味挥发物之一。

Application

醋酸戊酯是一种水果气味化合物,可在用于诱捕果蝇(黑腹果蝇)的纳米乳液配方中作为引诱剂(组分)。
香蕉香精。作为试验气味剂用于嗅觉功能研究和气味的社会心理效应研究。

pictograms

Flame

signalword

Warning

hcodes

Hazard Classifications

Flam. Liq. 3

supp_hazards

存储类别

3 - Flammable liquids

wgk

WGK 1

flash_point_f

105.8 °F

flash_point_c

41 °C

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品
此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Correlation of gas chromatographic data with flavor profiles of fresh banana fruit.
McCarthy AI, et al.
Journal of Food Science, 28(4), 379-384 (1963)
Michael Schleyer et al.
Learning & memory (Cold Spring Harbor, N.Y.), 18(10), 639-653 (2011-09-29)
Drosophila larvae combine a numerically simple brain, a correspondingly moderate behavioral complexity, and the availability of a rich toolbox for transgenic manipulation. This makes them attractive as a study case when trying to achieve a circuit-level understanding of behavior organization.
Oshrat Tzhayik et al.
Ultrasonics sonochemistry, 19(4), 858-863 (2012-01-26)
Protein microspheres have been prepared by sonicating a mixture of pure fragrant oil (amyl acetate (AA)) with an aqueous protein (bovine serum albumin) solution. The prepared protein spheres are nano- to micrometer sized with an encapsulation efficiency of approx. 97%
Sergei A Korneev et al.
The Journal of neuroscience : the official journal of the Society for Neuroscience, 25(5), 1188-1192 (2005-02-04)
In a number of neuronal models of learning, signaling by the neurotransmitter nitric oxide (NO), synthesized by the enzyme neuronal NO synthase (nNOS), is essential for the formation of long-term memory (LTM). Using the molluscan model system Lymnaea, we investigate
Vidyulata Kamath et al.
Schizophrenia bulletin, 39(1), 59-67 (2011-05-28)
There is increasing evidence that schizophrenia patients have difficulties in the hedonic appraisal of odors. In a prior study, we assessed olfactory hedonic perception birhinally and found that males with schizophrenia failed to attach the appropriate hedonic valence to a

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