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线性分子式:
CH3(CH2)8COOCH3
化学文摘社编号:
分子量:
186.29
Flavis number:
9.251
PubChem Substance ID:
UNSPSC Code:
12164502
Council of Europe no.:
2304
NACRES:
NA.21
EC Number:
203-766-6
MDL number:
Beilstein/REAXYS Number:
1759170
Organoleptic:
oily; fruity; wine-like
Grade:
FG, Fragrance grade, Halal
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Halal
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 110
assay
≥99%
refractive index
n20/D 1.425 (lit.)
bp
108 °C/10 mmHg, 224 °C (lit.)
mp
−14-−11 °C (lit.)
density
0.871 g/mL at 20 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
oily; fruity; wine-like
SMILES string
CCCCCCCCCC(=O)OC
InChI
1S/C11H22O2/c1-3-4-5-6-7-8-9-10-11(12)13-2/h3-10H2,1-2H3
InChI key
YRHYCMZPEVDGFQ-UHFFFAOYSA-N
General description
Methyl decanoate is reported to occur in parmesan cheese, sparkling wine and banana.
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signalword
Warning
hcodes
pcodes
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 2
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
230.9 °F - Pensky-Martens closed cup
flash_point_c
110.5 °C - Pensky-Martens closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
