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线性分子式:
CH3(CH2)14CO2CH3
化学文摘社编号:
分子量:
270.45
Flavis number:
9.180
PubChem Substance ID:
UNSPSC Code:
12164502
Council of Europe no.:
581
NACRES:
NA.21
EC Number:
203-966-3
MDL number:
Beilstein/REAXYS Number:
1780973
Organoleptic:
waxy
Biological source:
Cocos nucifera
palm oil
synthetic
palm oil
synthetic
Food allergen:
tree nuts
产品名称
棕榈酸甲酯, ≥97%
InChI key
FLIACVVOZYBSBS-UHFFFAOYSA-N
InChI
1S/C17H34O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17(18)19-2/h3-16H2,1-2H3
SMILES string
CCCCCCCCCCCCCCCC(=O)OC
biological source
Cocos nucifera
palm oil
synthetic
assay
≥97%
refractive index
n20/D 1.4512 (lit.)
bp
185 °C/10 mmHg (lit.)
mp
32-35 °C (lit.)
density
0.852 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
tree nuts
organoleptic
waxy
Quality Level
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Application
棕榈酸甲酯在食品和化妆品行业可用作添加剂,通过减缓不饱和脂肪酸的自氧化,稳定脂肪和油产品。
Disclaimer
仅供R&D或非EU食品使用不用于零售。
General description
棕榈酸甲酯是一种脂肪酸甲酯(FAME),天然存在于粗棕榈油和核桃中。
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
235.4 °F - closed cup
flash_point_c
113.0 °C - closed cup
ppe
Eyeshields, Gloves, type N95 (US)
Solvent free synthesis of methyl palmitate over sulfated zirconia solid acid catalyst
Saravanan K, et al.
Fuel: The Science and Technology of Fuel and Energy, 165(11), 298-305 (2016)
Biodiesel production from crude Jatropha curcas L. seed oil with a high content of free fatty acids.
Berchmans HJ & Hirata S.
Bioresource Technology, 99(6), 1716-1721 (2008)
Enzyme catalyzed synthesis of cosmetic esters and its intensification: A review
Khan NR and Rathod VK
Process. Biochem., 50(11), 1793-1806 (2015)
Density and speed of sound measurements on five fatty acid methyl esters at 83 kPa and temperatures from (278.15 to 338.15) K.
Ott LS, et al.
Journal of Chemical and Engineering Data, 53(10), 2412-2416 (2008)
Nicolas Basse et al.
Bioorganic & medicinal chemistry letters, 16(12), 3277-3281 (2006-04-25)
Proteasomes are responsible for the cytoplasmic turnover of the vast majority of proteins including regulatory proteins. We have synthesized lipopeptides a new class of non-covalent inhibitors of the 20S proteasome and assayed their inhibitory capacities. Their ability to inhibit at
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