W510319
香草酸甲酯
≥98%, FG
别名:
4-羟基-3-甲氧基苯甲酸甲酯
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关于此项目
线性分子式:
HOC6H3(OCH3)CO2CH3
化学文摘社编号:
分子量:
182.17
Council of Europe no.:
2305
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.799
EC Number:
223-525-9
NACRES:
NA.21
MDL number:
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 110
assay
≥98%
bp
285-287 °C (lit.)
mp
64-67 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
vanilla
SMILES string
COC(=O)c1ccc(O)c(OC)c1
InChI
1S/C9H10O4/c1-12-8-5-6(9(11)13-2)3-4-7(8)10/h3-5,10H,1-2H3
InChI key
BVWTXUYLKBHMOX-UHFFFAOYSA-N
General description
Methyl vanillate (MV) occurs naturally in vanilla beans and Pinot noir wine. It is one of the degradation products of Kraft lignin. In vitro studies in mice indicates that MV may be the potent ingredient of Hovenia dulcis Thunb (HDT) extract that is responsible for its ability to increase bone mass, which makes it a potential lead as an anabolic agent for the development of anti-osteoporosis drugs.
警示词
Warning
危险代码
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
存储类别
11 - Combustible Solids
怎么回事？
WGK 3
闪点 (F)
Not applicable
闪点 (°C)
Not applicable
PPE（个人防护设备）
dust mask type N95 (US), Eyeshields, Gloves