InChI key
HLCSDJLATUNSSI-JXMROGBWSA-N
InChI
1S/C10H15N/c1-9(2)5-4-6-10(3)7-8-11/h5,7H,4,6H2,1-3H3/b10-7+
SMILES string
C\C(C)=C\CC\C(C)=C\C#N
biological source
synthetic
assay
≥97%
refractive index
n20/D 1.475 (lit.)
bp
110 °C/1.3 mmHg (lit.)
density
0.853 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
signalword
Danger
hcodes
Hazard Classifications
Aquatic Chronic 2 - Muta. 1B
存储类别
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
wgk
WGK 2
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Tetyana Kobets et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 115, 228-243 (2018-03-20)
Genotoxicity of flavor and fragrance materials was assessed in Turkey Egg Genotoxicity Assay (TEGA) using 32P-nucleotide postlabeling (NPL) and comet assays to detect hepatic DNA adducts and strand breaks. Twenty materials having results in GADD45a-Gluc 'BlueScreen HC' genotoxicity assay, and
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