W515604
棕榈酸异丙酯
≥90%
别名:
十六酸异丙酯
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关于此项目
线性分子式:
CH3(CH2)14COOCH(CH3)2
化学文摘社编号:
分子量:
298.50
NACRES:
NA.21
Flavis number:
9.606
PubChem Substance ID:
UNSPSC Code:
12164502
EC Number:
205-571-1
MDL number:
Beilstein/REAXYS Number:
1786567
Organoleptic:
oily
Grade:
Fragrance grade
Halal
Halal
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
产品名称
棕榈酸异丙酯, ≥90%
InChI key
XUGNVMKQXJXZCD-UHFFFAOYSA-N
InChI
1S/C19H38O2/c1-4-5-6-7-8-9-10-11-12-13-14-15-16-17-19(20)21-18(2)3/h18H,4-17H2,1-3H3
SMILES string
CCCCCCCCCCCCCCCC(=O)OC(C)C
biological source
synthetic
grade
Fragrance grade
Halal
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
assay
≥90%
refractive index
n20/D 1.438 (lit.)
mp
11-13 °C (lit.)
density
0.852 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
oily
Gene Information
human ... CNR1(1268), CNR2(1269)
rat ... Faah(29347)
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Disclaimer
用于研发&或非欧盟(EU)食品用途。不用于零售。
General description
棕榈酸异丙酯是在食品工业中用作调味成分的一种脂肪族酯。 它是存在于 Psidium salutare 水果 和煮荞麦粉中的一种挥发性化合物。
存储类别
10 - Combustible liquids
wgk
awg
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Burdock GA
Encyclopedia of Food and Color Additives, 1, 1496-1496 (1997)
Volatile flavor compounds of boiled buckwheat flour
Yajima I, et al.
Agricultural and Biological Chemistry, 47(4), 729-738 (1983)
Volatile compounds of Psidium salutare (HBK) Berg. fruit.
Pino JA, et al.
Journal of Agricultural and Food Chemistry, 50(18), 5146-5148 (2002)
P Boonme et al.
Die Pharmazie, 61(11), 927-932 (2006-12-13)
The aim of this work was to determine the type and microstructure of microemulsion samples formed in IPP/water/AerosolOT:1-butanol (2:1) systems as a case study for the investigation of microemulsions. The concentration of the surfactant/cosurfactant mixture was kept constant while the
Varaporn Buraphacheep Junyaprasert et al.
Drug delivery, 15(5), 323-330 (2008-09-03)
The skin permeation enhancement of many kinds of drugs and cosmetic substances by microemulsions has been widely known; however, the correlations between microemulsion microstructures and the efficiency of skin permeation are not fully elucidated. Therefore, the aim of our study
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