W515604
棕榈酸异丙酯
≥90%
别名:
十六酸异丙酯
登录查看公司和协议定价
选择尺寸
关于此项目
线性分子式:
CH3(CH2)14COOCH(CH3)2
化学文摘社编号:
分子量:
298.50
Beilstein:
1786567
EC 号:
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
9.606
NACRES:
NA.21
Agency:
follows IFRA guidelines
生物来源
synthetic
等级
Fragrance grade
Halal
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
方案
≥90%
折射率
n20/D 1.438 (lit.)
mp
11-13 °C (lit.)
密度
0.852 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
oily
SMILES字符串
CCCCCCCCCCCCCCCC(=O)OC(C)C
InChI
1S/C19H38O2/c1-4-5-6-7-8-9-10-11-12-13-14-15-16-17-19(20)21-18(2)3/h18H,4-17H2,1-3H3
InChI key
XUGNVMKQXJXZCD-UHFFFAOYSA-N
基因信息
human ... CNR1(1268), CNR2(1269)
rat ... Faah(29347)
正在寻找类似产品? 访问 产品对比指南
一般描述
棕榈酸异丙酯是在食品工业中用作调味成分的一种脂肪族酯。 它是存在于 Psidium salutare 水果 和煮荞麦粉中的一种挥发性化合物。
免责声明
用于研发&或非欧盟(EU)食品用途。不用于零售。
储存分类代码
10 - Combustible liquids
WGK
awg
闪点(°F)
235.4 °F - closed cup
闪点(°C)
113 °C - closed cup
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Volatile flavor compounds of boiled buckwheat flour
Yajima I, et al.
Agricultural and Biological Chemistry, 47(4), 729-738 (1983)
Volatile compounds of Psidium salutare (HBK) Berg. fruit.
Pino JA, et al.
Journal of Agricultural and Food Chemistry, 50(18), 5146-5148 (2002)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 1496-1496 (1997)
G Häring et al.
Biochemical and biophysical research communications, 127(3), 911-915 (1985-03-29)
A reverse micellar system containing Tween 85 and water in isopropylpalmitate was developed which permitted the solubilization of bacteria in the form of homogenous organic solutions. The presence of the bacteria in solution was demonstrated by light microscopy. Immediately after
Honglei Xi et al.
International journal of pharmaceutics, 436(1-2), 857-861 (2012-07-17)
The aim of this work was to investigate the effect of the stability of hydrogen-bonded ion pairs with organic amines on transdermal penetration of teriflunomide (TEF). Five organic amines, diethylamine (DEtA), triethylamine (TEtA), diethanolamine (DEA), triethanolamine (TEA), and N-(2'-hydroxyethanol)-piperdine (NP)
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持