W515809
7-甲氧基香豆素
≥98%
别名:
Methyl umbelliferyl ether, 赫尼亚林
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关于此项目
经验公式（希尔记法）:
C10H8O3
化学文摘社编号:
分子量:
176.17
UNSPSC Code:
12164502
NACRES:
NA.21
PubChem Substance ID:
EC Number:
208-513-3
Beilstein/REAXYS Number:
141728
MDL number:
Organoleptic:
balsam
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
Quality Level
assay
≥98%
mp
115-121 °C, 117-121 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
balsam
SMILES string
COc1ccc2C=CC(=O)Oc2c1
InChI
1S/C10H8O3/c1-12-8-4-2-7-3-5-10(11)13-9(7)6-8/h2-6H,1H3
InChI key
LIIALPBMIOVAHH-UHFFFAOYSA-N
General description
7-Methoxycoumarin is one of the main volatile odorant found in key lime essential oil and tarragon leaves.
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
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存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Impact of estragole and other odorants on the flavour of anise and tarragon
Zeller A and Rychlik M
Flavour and Fragrance Journal, 22(2), 105-113 (2007)
Characterization of aroma volatiles in key lime essential oils (Citrus aurantifolia Swingle).
Chisholm MG, et al.
Flavour and Fragrance Journal, 18(2), 106-115 (2003)
P Paterson et al.
Xenobiotica; the fate of foreign compounds in biological systems, 14(11), 849-859 (1984-11-01)
Pretreatment of rats with phenobarbitone increased hepatic microsomal 7-methoxy-and 7-ethoxy-coumarin O-dealkylase activities. Pretreatment with beta-naphthoflavone increased only the 7-ethoxycoumarin O-dealkylase activity. The addition of metyrapone in vitro inhibited the O-dealkylations to different extents. Similar results were obtained with diphenyloxazole and
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W515809-SAMPLE | 04061838094124 |
| W515809-25G | 04061837542299 |