W518905
丙酸钠
FCC
别名:
丙酸 钠盐
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关于此项目
线性分子式:
CH3CH2COONa
化学文摘社编号:
分子量:
96.06
UNSPSC Code:
12164502
NACRES:
NA.21
PubChem Substance ID:
EC Number:
205-290-4
Beilstein/REAXYS Number:
3566934
MDL number:
Organoleptic:
faint
Grade:
Halal
Kosher
Kosher
Biological source:
synthetic
Food allergen:
no known allergens
产品名称
丙酸钠, FCC
InChI key
JXKPEJDQGNYQSM-UHFFFAOYSA-M
InChI
1S/C3H6O2.Na/c1-2-3(4)5;/h2H2,1H3,(H,4,5);/q;+1/p-1
SMILES string
[Na+].CCC([O-])=O
biological source
synthetic
grade
Halal
Kosher
reg. compliance
FCC
FDA 21 CFR 150.141
FDA 21 CFR 150.161
FDA 21 CFR 179.45
FDA 21 CFR 180.23
FDA 21 CFR 184.1784
assay
99%
mp
285-286 °C (lit.)
solubility
H2O: 10%, clear, colorless
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
faint
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Application
- The Effects of Short-Chain Fatty Acids in Gut Immune and Oxidative Responses of European Sea Bass (Dicentrarchus labrax): An Ex Vivo Approach.: This study examines the beneficial effects of sodium propionate on gut health and immune responses in European sea bass, highlighting its potential as a dietary supplement to enhance fish health and disease resistance (Fontinha F et al., 2024).
- Melatonin protects zebrafish pancreatic development and physiological rhythms from sodium propionate-induced disturbances via the hypothalamic-pituitary-thyroid axis.: Research investigates how sodium propionate impacts endocrine functions in zebrafish, suggesting its broader implications in endocrinology and toxicology studies (Xu Y et al., 2024).
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
General description
Dipentene is one of the flavor constituents of spearmint oil. It used in toothpaste and electronic cigarettes.
Sodium propionate is generally used as a preservative in bread due to its anti-microbial and anti-mycotic properties.
wgk
WGK 1
存储类别
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
Comparative analysis of the antimicrobial activity of cinnamon oil and cinnamon extract on some food-borne microbes.
Gupta C, et al.
African Journal of Microbiology Research, 2(9), 247-251 (2008)
Evaluation of genotoxic effects of sodium propionate, calcium propionate and potassium propionate on the root meristem cells of Allium cepa.
Turko?lu S.
Food And Chemical Toxicology, 46(6), 2035-2041 (2008)
Effect of Flavoring Chemicals on Free Radical Formation in Electronic Cigarette Aerosols.
Bitzer ZT, et al.
Free Radical Biology & Medicine, 112, 200-200 (2017)
Contact allergy to toothpaste flavors.
Andersen KE.
Contact Dermatitis, 4(4), 195-198 (1978)
Kelly A Foley et al.
Behavioural brain research, 278, 244-256 (2014-10-11)
Potential environmental risk factors for autism spectrum disorders (ASD) include viral/bacterial infection and an altered microbiome composition. The present study investigated whether administration of immune and gastrointestinal factors during gestation and early life altered startle response and prepulse inhibition in
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