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Kosher
产品名称
(±)-樟脑, ≥95.5%
InChI key
DSSYKIVIOFKYAU-XCBNKYQSSA-N
InChI
1S/C10H16O/c1-9(2)7-4-5-10(9,3)8(11)6-7/h7H,4-6H2,1-3H3/t7-,10+/m1/s1
SMILES string
[H][C@](CC1=O)(CC2)C(C)(C)[C@]12C
biological source
synthetic
grade
Fragrance grade
Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
vapor density
5.2 (vs air)
vapor pressure
4 mmHg ( 70 °C)
assay
≥95.5%
expl. lim.
3.5 %
bp
204 °C (lit.)
mp
175-177 °C (lit.)
solubility
95% ethanol: soluble 1 mL/mL
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
camphor
organoleptic
camphoraceous
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Disclaimer
signalword
Danger
Hazard Classifications
Acute Tox. 4 Inhalation - Aquatic Chronic 2 - Eye Dam. 1 - Flam. Sol. 2 - Skin Irrit. 2 - STOT SE 2 Inhalation
存储类别
4.1B - Flammable solid hazardous materials
wgk
WGK 1
flash_point_f
147.9 °F - closed cup
flash_point_c
64.4 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves, type P3 (EN 143) respirator cartridges
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