W527602
L -异亮氨酸
99%, FCC, FG
别名:
(2S,3R)-2-氨基-3-甲基戊酸
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关于此项目
线性分子式:
C2H5CH(CH3)CH(NH2)CO2H
化学文摘社编号:
分子量:
131.17
UNSPSC Code:
12164502
NACRES:
NA.21
PubChem Substance ID:
eCl@ss:
32160406
EC Number:
200-798-2
MDL number:
Beilstein/REAXYS Number:
1721792
Organoleptic:
odorless
Grade:
FG
Biological source:
synthetic
Food allergen:
no known allergens
产品名称
L -异亮氨酸, 99%, FCC, FG
InChI key
AGPKZVBTJJNPAG-WHFBIAKZSA-N
InChI
1S/C6H13NO2/c1-3-4(2)5(7)6(8)9/h4-5H,3,7H2,1-2H3,(H,8,9)/t4-,5-/m0/s1
SMILES string
CC[C@H](C)[C@H](N)C(O)=O
biological source
synthetic
grade
FG
reg. compliance
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.320
assay
99%
form
crystalline powder
optical activity
[α]20/D +38.6 to +42.5°, c = 4 in 6 M HCl
mp
288 °C (dec.) (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
odorless
Quality Level
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Application
- Enhanced protein-metabolite correlation analysis: To investigate the association between Staphylococcus aureus mastitis and metabolic immune pathways.: This article discusses the metabolic pathways associated with bacterial infections in livestock, potentially useful for chemists studying metabolic pathways and their linkage to immune responses (Chen et al., 2024).
- Probing pharmaceutically important amino acids L-isoleucine and L-tyrosine Solubilities: Unraveling the solvation thermodynamics in diverse mixed solvent systems.: This study explores the solubility and solvation thermodynamics of l-isoleucine, providing critical data for chemists working with pharmaceutical formulations and solubility studies (Chakraborty et al., 2024).
General description
L-Isoleucine is an essential amino acid used as a supplement in sports nutrition. It is one of the free-amino acids found in common buckwheat.
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Zorn H and Czermak P
Biotechnology of Food and Feed Additives., 219-220 null
Flavor components in buckwheat bread
Lin LY, et al
Journal of Food Processing and Preservation, 33(6), 814-826 (2009)
Urho M Kujala et al.
Circulation, 127(3), 340-348 (2012-12-22)
Long-term physical inactivity seems to cause many health problems. We studied whether persistent physical activity compared with inactivity has a global effect on serum metabolome toward reduced cardiometabolic disease risk. Sixteen same-sex twin pairs (mean age, 60 years) were selected
Eva Blomstrand et al.
The Journal of nutrition, 136(1 Suppl), 269S-273S (2005-12-21)
BCAAs (leucine, isoleucine, and valine), particularly leucine, have anabolic effects on protein metabolism by increasing the rate of protein synthesis and decreasing the rate of protein degradation in resting human muscle. Also, during recovery from endurance exercise, BCAAs were found
L Edvinsson
Blood vessels, 28(1-3), 35-45 (1991-01-01)
The cerebral circulation is supplied with two vasodilator systems: the parasympathetic system storing vasoactive intestinal peptide, peptide histidine isoleucine, acetylcholine and in a subpopulation of nerves neuropeptide Y, and the sensory system, mainly originating in the trigeminal ganglion, storing substance
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