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Merck
CN

W530066

生育酚

mixed, FCC, Low-α type, FG

别名:

甲基母育酚

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关于此项目

化学文摘社编号:
UNSPSC Code:
12164502
eCl@ss:
34058016
NACRES:
NA.21
Organoleptic:
faint
Grade:
FG, Kosher
Biological source:
vegetable oil
Food allergen:
soybeans
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biological source

vegetable oil

Quality Level

grade

FG, Kosher

reg. compliance

EU Regulation 1333/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 184.1890

refractive index

n20/D 1.501

bp

>200 °C

density

0.930 g/mL at 25 °C

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

soybeans

organoleptic

faint

SMILES string

O1C(CCc2c1c(c(c(c2)O)C)C)(CCCC(CCCC(CCCC(C)C)C)C)C

InChI

1S/C28H48O2/c1-20(2)11-8-12-21(3)13-9-14-22(4)15-10-17-28(7)18-16-25-19-26(29)23(5)24(6)27(25)30-28/h19-22,29H,8-18H2,1-7H3

InChI key

QUEDXNHFTDJVIY-UHFFFAOYSA-N

General description

生育酚(D-α,D-β,D-Δ 和 D-γ-生育酚的混合物)是维生素 E 的异构体。

Application

一种抗氧化剂,用于延缓脂肪和油类的腐败


pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Skin Sens. 1

存储类别

10 - Combustible liquids

wgk

WGK 3

flash_point_f

>392.0 °F - closed cup

flash_point_c

> 200 °C - closed cup



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Jihyeung Ju et al.
Carcinogenesis, 31(4), 533-542 (2009-09-15)
The cancer-preventive activity of vitamin E has been studied. Whereas some epidemiological studies have suggested a protective effect of vitamin E against cancer formation, many large-scale intervention studies with alpha-tocopherol (usually large doses) have not demonstrated a cancer-preventive effect. Studies
Jonathan Himmelfarb et al.
Journal of the American Society of Nephrology : JASN, 25(3), 623-633 (2013-12-29)
Increased markers of oxidative stress and acute-phase inflammation are prevalent in patients undergoing maintenance hemodialysis therapy (MHD), and are associated with increased mortality and hospitalization rates and decreased erythropoietin responsiveness. No adequately powered studies have examined the efficacy of antioxidant
Chung S Yang et al.
Topics in current chemistry, 329, 21-33 (2012-07-28)
Many epidemiological studies have suggested that a low vitamin E nutritional status is associated with increased cancer risk. However, several recent large-scale human trials with high doses of α-tocopherol (α-T) have produced disappointing results. This points out the need for



全球贸易项目编号

货号GTIN
W530066-SAMPLE-K04061837862793
W530066-1KG-K04061837862779
W530066-5KG-K04061837862786