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W530597

桧烯

greener alternative

natural, 75%

别名:

4-亚甲基-1-丙烷基-2-基双环[3.1.0]己烷, 4（10）-崖柏烯, 桧烯

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关于此项目

经验公式（希尔记法）:
C10H16
化学文摘社编号:
3387-41-5
分子量:
136.23
Council of Europe no.:
11018
UNSPSC Code:
12164502
PubChem Substance ID:
329830754
Flavis number:
1.059
EC Number:
222-212-4
NACRES:
NA.21
MDL number:
MFCD00064917
Organoleptic:
woody; citrus; spicy
Grade:
Fragrance grade, Halal, Kosher, natural
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
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Quality Level

300

grade

Fragrance grade, Halal, Kosher, natural

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009

assay

75%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

density

0.842 g/mL at 25 °C

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

Aligned

organoleptic

woody; citrus; spicy

SMILES string

CC(C)C12CCC(=C)C1C2

InChI

1S/C10H16/c1-7(2)10-5-4-8(3)9(10)6-10/h7,9H,3-6H2,1-2H3

InChI key

NDVASEGYNIMXJL-UHFFFAOYSA-N

General description

我们竭诚为您提供绿色替代产品，这些产品遵守一项或多项绿色化学12项原则。该产品来源于生物体，因此符合“危害较小的化学合成”和“可再生原料的使用”原则。

Disclaimer

用于研发&或非欧盟(EU)食品用途。不用于零售。

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flash_point_f

98.6 °F - closed cup

flash_point_c

37 °C - closed cup

pictograms

FlameExclamation mark
GHS02,GHS07

signalword

Warning

hcodes

H226,H302

Hazard Classifications

Acute Tox. 4 Oral - Flam. Liq. 3

存储类别

3 - Flammable liquids

法规信息

危险化学品

此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBT1401
SHBR9222
SHBL7705
SHBL3096
MKCJ6214

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商品

Genetically Modified Microorganisms and Flavor Production

The EU’s definition of natural flavors is under review as GMM use in fermentation raises questions. Learn how regulations and consumer perceptions may shift.

Mohamed A Ibrahim et al.
Molecules (Basel, Switzerland), 25(3) (2020-02-06)
The intent of this study was to utilize distillation timeframes (DT) of nutmeg (Myristica fragrans) essential oil (EO) to generate fractions with differential chemical compositions and bioactivity. Ten fractions were captured at the following distillation timeframes: 0.0-0.5, 0.5-1.0, 1.0-2.5, 2.5-5.0
Lars Müller et al.
Rapid communications in mass spectrometry : RCM, 23(7), 971-979 (2009-02-27)
The components of secondary organic aerosols (SOAs) generated from the gas-phase ozonolysis of two C(10)H(16)-terpenes (alpha-pinene; sabinene) and a cyclic C(6)H(10) alkene (cyclohexene) were characterized by the use of a Fourier transform ion cyclotron mass spectrometer equipped with an electrospray
L Chiappini et al.
Analytical and bioanalytical chemistry, 386(6), 1749-1759 (2006-09-15)
A new one-step method for the analysis of highly polar components of secondary organic aerosols (SOA) has been developed. This method should lead to a better understanding of SOA formation and evolution since it enables the compounds responsible for SOA
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全球贸易项目编号

货号GTIN
W530597-1KG-K04061838258335
W530597-10KG-K04061834398363
W530597-SAMPLE-K04061838088123
W530597-25KG-K04061833910214