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关于此项目
经验公式(希尔记法):
C10H16
化学文摘社编号:
分子量:
136.23
Council of Europe no.:
11018
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
1.059
EC Number:
222-212-4
NACRES:
NA.21
MDL number:
Organoleptic:
woody; citrus; spicy
Grade:
Fragrance grade, Halal, Kosher, natural
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
Quality Segment
grade
Fragrance grade, Halal, Kosher, natural
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
assay
75%
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
density
0.842 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
greener alternative category
organoleptic
woody; citrus; spicy
SMILES string
CC(C)C12CCC(=C)C1C2
InChI
1S/C10H16/c1-7(2)10-5-4-8(3)9(10)6-10/h7,9H,3-6H2,1-2H3
InChI key
NDVASEGYNIMXJL-UHFFFAOYSA-N
General description
我们竭诚为您提供绿色替代产品,这些产品遵守一项或多项绿色化学12项原则。该产品来源于生物体,因此符合“危害较小的化学合成”和“可再生原料的使用”原则。
Disclaimer
用于研发&或非欧盟(EU)食品用途。不用于零售。
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flash_point_f
98.6 °F - closed cup
flash_point_c
37 °C - closed cup
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Flam. Liq. 3
存储类别
3 - Flammable liquids

