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Merck
CN

850532P

Avanti

8.7 MAG

Avanti Research - A Croda Brand

别名:

1-(8Z-十五烷酰)-rac-丙三醇

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关于此项目

经验公式(希尔记法):
C18H34O4
化学文摘社编号:
分子量:
314.46
MDL number:
UNSPSC Code:
12352211
NACRES:
NA.25
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产品名称

8.7 MAG, Avanti Research - A Croda Brand 850532P, powder

InChI

1S/C18H34O4/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-18(21)22-16-17(20)15-19/h7-8,17,19-20H,2-6,9-16H2,1H3/b8-7-

InChI key

OYOBZNGORNIQRL-FPLPWBNLSA-N

SMILES string

CCCCCC/C=C\CCCCCCC(OCC(O)CO)=O

assay

>99% (TLC)

form

powder

mol wt

314.46 g/mol

packaging

pkg of 2 × 100 mg (with screw cap (850532P-200mg))
pkg of 5 × 100 mg (with screw cap (850532P-500mg))
pkg of 1 × 25 mg (with screw cap (850532P-25mg))

manufacturer/tradename

Avanti Research - A Croda Brand 850532P

technique(s)

protein sequencing: suitable

shipped in

dry ice

storage temp.

−20°C

Application

8.7 MAG可用作脂质立方相(LCP)结晶中的宿主脂质。

Biochem/physiol Actions

单酰甘油(MAG)在食品工业中可用作乳化剂。它们在低浓度时对粘膜无害或无毒。

General description

单酰基甘油(MAG)可由甘油三酸酯和烷基酯的甘油分解产生。
这种新的脂质去污剂可用于通过使用脂质中间相使膜蛋白结晶。该方法被不同地称为脂质立方相或介观方法。该方法已被证明是相当通用的,因为它已被用于解析原核和真核蛋白质的X射线晶体学结构,即单体、同源和异源多聚体、含生色团和无生色团的蛋白质,以及α螺旋和β桶蛋白质。

Packaging

5 mL带螺旋盖的PTFE瓶(850532P-200mg)
5 mL带螺旋盖的PTFE瓶(850532P-25mg)
5 mL带螺旋盖的PTFE瓶(850532P-500mg)

Legal Information

Avanti Research is a trademark of Avanti Polar Lipids, LLC

存储类别

11 - Combustible Solids


历史批次信息供参考:

分析证书(COA)

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Pius S Padayatti et al.
Structure (London, England : 1993), 25(7), 1111-1119 (2017-06-27)
The nicotinamide nucleotide transhydrogenase (TH) is an integral membrane enzyme that uses the proton-motive force to drive hydride transfer from NADH to NADP+ in bacteria and eukaryotes. Here we solved a 2.2-Å crystal structure of the TH transmembrane domain (Thermus
Synthesis and characterization of monoacylglycerols through glycerolysis of ethyl esters derived from linseed oil by green processes
Hobuss CB, et al.
Royal Society of Chemistry Advances, 10, 2327-2336 (2020)
Niklaus Johner et al.
Journal of the American Chemical Society, 136(8), 3271-3284 (2014-02-06)
The recent advances in the in meso crystallization technique for the structural characterization of G-protein coupled receptor (GPCR) proteins have established the usefulness of the lipidic-cubic phases (LCPs) in the field of crystallography of membrane proteins. It is surprising that
Martin Caffrey et al.
Journal of visualized experiments : JoVE, (45) (2010-11-30)
A detailed protocol for crystallizing membrane proteins by using lipidic mesophases is described. This method has variously been referred to as the lipidic cubic phase or in meso method. The method has been shown to be quite versatile in that

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