产品名称
8.8 MAG, Avanti Research™ - A Croda Brand 850536O
InChI
1S/C19H36O4/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-19(22)23-17-18(21)16-20/h8-9,18,20-21H,2-7,10-17H2,1H3/b9-8-
InChI key
CRXZGWVXXGFOLB-HJWRWDBZSA-N
SMILES string
OCC(O)COC(CCCCCC/C=C\CCCCCCC)=O
assay
>99% (TLC)
form
oil
mol wt
328.49 g/mol
packaging
pkg of 10 × 0.1 g (with screw cap (850536O-1g))
pkg of 1 × 25 mg (with screw cap (850536O-25mg))
manufacturer/tradename
Avanti Research™ - A Croda Brand 850536O
technique(s)
protein sequencing: suitable
shipped in
dry ice
storage temp.
−20°C
Application
8.8 MAG可用作宿主脂质，通过脂质立方相（LCP）结晶方法生长MdfA（多药转运蛋白）-YN1074（Fab片段）复合物。
Biochem/physiol Actions
单酰基甘油用于洗剂、软膏和除臭剂中。可作为润滑剂、抗静电剂和塑化剂，在塑料工业中普遍应用。
General description
单酰基甘油（MAG）是甘油酯，可由甘油三酸酯和烷基酯的甘油分解产生。MAG是极性脂质，具有两亲性。
这种新的脂质洗涤剂可用于利用脂质中间相结晶膜蛋白。该方法在不同方面被称为脂质立方相或细观法。该方法已被证明是相当通用的，因为它已被用于解析原核和真核蛋白质的 X 射线晶体学结构，即单体、同源和异源多聚体、含生色团和无生色团的蛋白质，以及 α 螺旋和 β 桶蛋白质。
Packaging
5 mL 带螺旋盖的 PTFE 瓶 (850536O-1g)
5 mL 带螺旋盖的 PTFE 瓶 (850536O-25 mg)
Legal Information
Avanti Research is a trademark of Avanti Polar Lipids, LLC
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
No data available
flash_point_c
No data available
An overview of the development and applications of nanoscale materials in the food industry
Nanotechnology in the Food, Beverage and Nutraceutical Industries (2012)
Synthesis and characterization of monoacylglycerols through glycerolysis of ethyl esters derived from linseed oil by green processes
Hobuss CB, et al.
Royal Society of Chemistry Advances, 10, 2327-2336 (2020)
Kumar Nagarathinam et al.
Acta crystallographica. Section F, Structural biology communications, 73(Pt 7), 423-430 (2017-07-12)
The active efflux of antibiotics by multidrug-resistance (MDR) transporters is a major pathway of drug resistance and complicates the clinical treatment of bacterial infections. MdfA is a member of the major facilitator superfamily (MFS) from Escherichia coli and provides resistance
Niklaus Johner et al.
Journal of the American Chemical Society, 136(8), 3271-3284 (2014-02-06)
The recent advances in the in meso crystallization technique for the structural characterization of G-protein coupled receptor (GPCR) proteins have established the usefulness of the lipidic-cubic phases (LCPs) in the field of crystallography of membrane proteins. It is surprising that
Martin Caffrey et al.
Journal of visualized experiments : JoVE, (45) (2010-11-30)
A detailed protocol for crystallizing membrane proteins by using lipidic mesophases is described. This method has variously been referred to as the lipidic cubic phase or in meso method. The method has been shown to be quite versatile in that
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