Agency
APHA
质量水平
无菌性
non-sterile
表单
granular
包装
pkg of 500 g
制造商/商品名称
GranuCult® plus
储存条件
dry media (Keep tightly closed)
技术
microbiological culture: suitable
颜色
light brown
pH值（酸碱度）
6.1-6.5 (25 °C, 55 g/L in H2O, after autoclaving)
溶解性
73 g/L
应用
food and beverages
microbiology
储存温度
15-25°C
适用性
Acetobacter spp.
Brettanomyces/Dekkera spp.
Lactobacillus spp.
Pediococcus spp.
bacteria
一般描述
GranuCult® plus Universal beer agar is a basal, non-selective agar rich in nutrients that support the growth and recovery of microorganisms. The incorporation of beer in the medium adds hop constituents and alcohol, which eliminate many airborne contaminants not originating from pitching yeasts, wort, or beer, thus minimizing false positive results. Also, it stimulates the growth of beer spoilage organisms, such as Lactobacilli, Pediococci, Acetobacter, Zymomonas spp., and wild yeast strains, which may be found infecting the pitching yeasts, the cooled wort or during fermentation or storage of the finished beer.
Cycloheximide (1 mg/L) may be added to detect bacterial contaminants in pitching yeasts.
Cycloheximide (1 mg/L) may be added to detect bacterial contaminants in pitching yeasts.
应用
GranuCult® plus Universal beer agar is suitable for the detection of beer spoilage microorganisms.
特点和优势
- GranuCult® offers superior granulated culture media
- Safe and sustainable due to reduced risks associated with fine dust and toxic substance inhalation, resulting in a safer work environment
- Excellent wettability, solubility, and free-flowing properties
- Convenient, with minimal component separation and clumping, even under warm or humid conditions
- High batch-to-batch reproducibility
- Prolonged shelf life of up to five years
- High number of test strains exceeding all regulatory demands
- Granulation technology allows many supplements to be included, with no need to add these separately
分析说明
Appearance (clearness): clear to turbid
Appearance (colour): yellowish-brown
pH-value (25 °C): 6.1 - 6.5
Recovery on test medium (Lactobacillus brevis ATCC 8287): ≥ 70 %
Recovery on test medium (Lactobacillus lindneri DSMZ 20690): ≥ 70 %
Recovery on test medium (Pediococcus damnosus ATCC 29358 (WDCM 00022)): ≥ 70 %
Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058)): ≥ 70 %
Recovery on test medium (Enterobacter aerogenes ATCC 13048): ≥ 70 %
Incubation: 1 up to 3 days; 30 °C; Lactobacillen and Pediococcus anaerobic; Saccharomyces and E.coli aerobic.
Appearance (colour): yellowish-brown
pH-value (25 °C): 6.1 - 6.5
Recovery on test medium (Lactobacillus brevis ATCC 8287): ≥ 70 %
Recovery on test medium (Lactobacillus lindneri DSMZ 20690): ≥ 70 %
Recovery on test medium (Pediococcus damnosus ATCC 29358 (WDCM 00022)): ≥ 70 %
Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058)): ≥ 70 %
Recovery on test medium (Enterobacter aerogenes ATCC 13048): ≥ 70 %
Incubation: 1 up to 3 days; 30 °C; Lactobacillen and Pediococcus anaerobic; Saccharomyces and E.coli aerobic.
其他说明
- The color of the prepared basal medium is clear and slightly brown and that of the medium with added beer is determined by the color of the beer.
- Do not use clumped or discolored medium.
- Store plates in the refrigerator and protect them from daylight.
- The shelf-life of prepared plates is approx. 1 week and 2 months for the medium dispensed into bottles when stored at 2-8°C.
附注
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律信息
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
储存分类代码
11 - Combustible Solids
WGK
WGK 3
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