1.02239
M-Gredient® Casein Peptone for Biotechnology and Microbiology
Pancreatically Digested, for Biotechnology and Microbiology
别名:
Peptone from casein pancreatically digested, Fermtech base materials for biotechnology, Casein Hydrolysate, Peptone from Casein, Tryptone
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产品名称
M-Gredient® Casein Peptone A2, (Pancreatically Digested), (Prime), 4.7-6.7% Amino Nitrogen, 13.8-15.8% Nitrogen
biological source
bovine milk
Quality Segment
form
solid
composition
13.8-15.8% Nitrogen , 4.7-6.7% Amino Nitrogen
packaging
pkg of 500 g
ign. residue
≤5%
loss
≤6.5% loss on drying
pH
5.0 -6.0
solubility
800 g/L
bulk density
490 kg/m3
application(s)
(Microbiology and Biotechnology)
storage temp.
15-25°C
General description
This peptone is obtained by pancreatic digestion of alimentary or food-grade bovine casein. The enzymes used are of porcine origin. Produced through a method aimed at removing inorganic salts, the peptone exhibits a high protein content and slightly acidic pH in solution. With a low ash content, it is suitable for culturing a diverse array of microorganisms, promoting the growth of various genera, including Bacillus, Lactococci, and several mesophilic or thermophilic Actinomycetes.
Analysis Note
Appearance: Lightly yellow to lightly brownishyellow fine powder. Characteristic, not rotten smell.
pH-value (5 %; water): 5.0 - 6.0
Total nitrogen (N) (Kjeldahl): 13.8 - 15.8 %
Amino nitrogen (as N): 4.7 - 6.7 %
Sulfated ash (800 °C): ≤ 5.0 %
Loss on drying (105 °C): ≤ 6.5 %
Suitability for microbiology: passes test
pH-value (5 %; water): 5.0 - 6.0
Total nitrogen (N) (Kjeldahl): 13.8 - 15.8 %
Amino nitrogen (as N): 4.7 - 6.7 %
Sulfated ash (800 °C): ≤ 5.0 %
Loss on drying (105 °C): ≤ 6.5 %
Suitability for microbiology: passes test
Legal Information
M-GREDIENT is a registered trademark of Merch KGaA, Darmstadt, Germany
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存储类别
11 - Combustible Solids
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WGK 1
闪点 (F)
Not applicable
闪点 (°C)
Not applicable