vapor density
3.1 (vs air)
Quality Level
vapor pressure
<1 mmHg ( 20 °C)
form
liquid
autoignition temp.
698 °F
refractive index
n20/D 1.474 (lit.)
pH
~5 (20 °C, 100 g/L)
bp
182 °C/20 mmHg (lit.)
mp
20 °C (lit.)
density
1.25 g/mL (lit.)
SMILES string
OCC(O)CO
InChI
1S/C3H8O3/c4-1-3(6)2-5/h3-6H,1-2H2
InChI key
PEDCQBHIVMGVHV-UHFFFAOYSA-N
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存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
390.2 °F - Pensky-Martens closed cup
flash_point_c
199 °C - Pensky-Martens closed cup
法规信息
新产品
此项目有
B Tenderis et al.
International journal of food microbiology, 321, 108560-108560 (2020-02-23)
Foodborne illnesses affect the health of consumers worldwide, and thus searching for potential antimicrobial agents against foodborne pathogens is given an increased focus. This research evaluated the influence of sodium lactate (SL), encapsulated (e) and unencapsulated (u) polyphosphates (PP; sodium
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 1040922500 | 04022536047515 |
| 1040922511 | 04027269683917 |