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SMILES string
O=C(CC)C
InChI
1S/C4H8O/c1-3-4(2)5/h3H2,1-2H3
InChI key
ZWEHNKRNPOVVGH-UHFFFAOYSA-N
grade
ACS reagent
agency
reag. Ph. Eur.
vapor pressure
105 hPa ( 20 °C)
product line
EMSURE®
assay
≥99.5% (GC)
form
liquid
autoignition temp.
514 °C
potency
3400 mg/kg LD50, oral (Rat), >8000 mg/kg LD50, skin (Rabbit)
expl. lim.
1.8-11.5 % (v/v)
dilution
(for analytical testing)
impurities
≤0.0002 meq/g Alkalinity, ≤0.0003% Substances reducing potassium permanganate (as O), ≤0.0005 meq/g Titrable acid, ≤0.05% Acetone (GC), ≤0.05% Methanol (GC), ≤0.05% Water, ≤0.1% 2-Butanol (GC)
evapn. residue
≤0.001%
color
clearAPHA: ≤10
pH
7 (20 °C)
bp
79.6 °C/1013 hPa
mp
-86 °C
transition temp
flash point -4 °C
solubility
292 g/L
density
0.805 g/cm3 at 20 °C
cation traces
Al: ≤0.00002%, B: ≤0.000002%, Ba: ≤0.00001%, Ca: ≤0.00005%, Cd: ≤0.000005%, Co: ≤0.000002%, Cr: ≤0.000002%, Cu: ≤0.000002%, Fe: ≤0.00001%, Mg: ≤0.000005%, Mn: ≤0.000002%, Ni: ≤0.000002%, Pb: ≤0.00001%, Sn: ≤0.00001%, Zn: ≤0.00001%
storage temp.
2-30°C
Quality Level
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General description
Application
- In Situ Synthesis of Environmentally Friendly Waterborne Polyurethane Extended with Regenerated Cellulose Nanoparticles for Enhanced Mechanical Performances: Ethyl methyl ketone is utilized in the synthesis process of eco-friendly polyurethane materials, contributing to the development of sustainable composite materials with improved mechanical properties (Choi et al., 2023).
- Comparative Studies on the Physicochemical and Volatile Flavour Properties of Traditional Deep Fried and Circulating-Air Fried Hairtail (Trichiurus lepturus): Ethyl methyl ketone′s solvent properties are utilized in the analysis of food flavors, particularly in comparing cooking methods and their impact on flavor profile, which is vital for food science research (Ding et al., 2022).
Other Notes
Legal Information
signalword
Danger
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3
target_organs
Central nervous system
supp_hazards
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
30.2 °F - closed cup
flash_point_c
-1 °C - closed cup
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