material
paper (Test Strips: individually sealed in aluminum foil), plastic (box), plastic bottle (Reagent Bottles with colored screw caps)
form
liquid
shelf life
24 mo. at 20‑25 °C
manufacturer/tradename
HY-RISE®
packaging
box of 50 strips (individually sealed), pkg of Reagent A (wetting solution, white screw cap, 2.5 ml), pkg of Reagent B (substrate solution, yellow screw cap, 2.5 ml), pkg of Reagent C (enzyme solution, blue screw cap, 2.0 ml)
storage condition
protect from light
application(s)
clinical
cosmetics
food and beverages
industrial hygiene (monitoring)
microbiology
surface monitoring
compatibility
for use with HY-RISE®
detection method
colorimetric
storage temp.
2-8°C
General description
The HY-RiSE® Color Hygiene Test Strips allow for rapid, qualitative determination of surface cleanliness and hand hygiene. It is also suitable for use in testing C.I.P. (Clean in Place) rinse water for contamination.
Test results are available in 4 - 5 minutes and require no equipment. Results are presented as a color change on the test strip, making it easy to determine clean (Pass) and dirty (Fail) results. Surface cleanliness is determined by measuring product residues, e.g. from food and beverages, left on surfaces after cleaning. Measurements made with this test strip can provide early warning of possible contamination on specific surface areas allowing immediate corrective action. On visibly clean surfaces the test can reveal the presence of product residues invisible to the eye, therefore indicating the hidden potential for microbial growth.
The HY-RiSE® color hygiene test measures the product residues in the form of nicotinamide adenine dinucleotides (NAD, NADH) and their phosphates (NADP, NADPH). Regular use of the HY-RiSE® provides a simple and effective means for monitoring standards of cleaning as part of an integrated hygiene monitoring program.
Test results are available in 4 - 5 minutes and require no equipment. Results are presented as a color change on the test strip, making it easy to determine clean (Pass) and dirty (Fail) results. Surface cleanliness is determined by measuring product residues, e.g. from food and beverages, left on surfaces after cleaning. Measurements made with this test strip can provide early warning of possible contamination on specific surface areas allowing immediate corrective action. On visibly clean surfaces the test can reveal the presence of product residues invisible to the eye, therefore indicating the hidden potential for microbial growth.
The HY-RiSE® color hygiene test measures the product residues in the form of nicotinamide adenine dinucleotides (NAD, NADH) and their phosphates (NADP, NADPH). Regular use of the HY-RiSE® provides a simple and effective means for monitoring standards of cleaning as part of an integrated hygiene monitoring program.
Application
HY-RiSE® Color Hygiene Test Strips are suitable for assessing surface cleanliness and hand hygiene, as well as C.I.P. (Clean-in-Place) rinse water contamination. Typical applications include assessments of food and hand contact surfaces, e.g. worktops, slicers, cutting boards, fridge handles, microwaves, ovens, etc.
Analysis Note
Reagent A
Appearance
- reagent A:
clear, colourless
Reagent B
- reagent B: clear, yellowish
Colony count
- reagent B:
≤ 10 CFU/ml
Reagent C
Appearance
- reagent C:
clear, yellowish
Colony count
- reagent C:
≤ 10 CFU/ml
performance test
Performance test: conforms
Appearance
- reagent A:
clear, colourless
Reagent B
- reagent B: clear, yellowish
Colony count
- reagent B:
≤ 10 CFU/ml
Reagent C
Appearance
- reagent C:
clear, yellowish
Colony count
- reagent C:
≤ 10 CFU/ml
performance test
Performance test: conforms
Other Notes
Replaces: 1312000007
Legal Information
HY-RISE is a registered trademark of Merck KGaA, Darmstadt, Germany
hcodes
pcodes
Hazard Classifications
Aquatic Chronic 2
存储类别
10 - Combustible liquids
wgk
WGK 3