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Merck
CN

143007

Hydrochloric acid

c(HCL) = 6.0 M (6.0 N)

别名:

HCl Aqueous Solution

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UNSPSC Code:
12352106
NACRES:
NA.21
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产品名称

Hydrochloric acid solution, c(HCL) = 6.0 mol/l (6.0 N)

agency

suitable for EPA 1613

form

liquid

reaction suitability

reaction type: Acid-base reactions

concentration

6 M

technique(s)

titration: suitable

pH

<1 (20 °C in H2O)

density

1.1 g/cm3 at 20 °C

storage temp.

2-30°C

Application


  • Synthesis of Zinc Oxide Nanorods from Zinc Borate Precursor: This study uses hydrochloric acid in the synthesis of zinc oxide nanorods, important for supercapacitor applications. It underscores the critical role of hydrochloric acid in nanomaterials research, pushing the boundaries of energy storage technology (Lefdhil et al., 2023).

  • An improved digestion and analysis procedure for silicon in plant tissue: Hydrochloric acid is employed to digest plant tissues for silicon content analysis, enhancing agricultural and biological research methodologies. This application reflects the importance of hydrochloric acid in scientific studies that require precise chemical processing (Langenfeld and Bugbee, 2023).

  • N-N(+) Bond-Forming Intramolecular Cyclization of O-Tosyloxy β-Aminopropioamidoximes and Ion Exchange Reaction: In this research, hydrochloric acid plays a key role in organic synthesis, demonstrating its versatility in pharmaceutical compound development. The study provides insights into the synthesis of complex organic compounds, which are vital in medicinal chemistry (Kayukova et al., 2023).

General description

c(HCL) = 6.0 mol/l (6.0 N)

pictograms

CorrosionExclamation mark

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Met. Corr. 1 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

存储类别

8B - Non-combustible, corrosive hazardous materials

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

法规信息

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实验方案

Spectrophotometric method to determine hydroxyproline content in meat and meat products to assess collagen content and evaluate meat quality.

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