1.46365
Plate Count Agar
bottle capacity 250 mL, bottle filling volume 200 mL, closure type, blue screw cap with 3 loci, pack of 6 bottles, for Total microbial count
别名:
Tryptone Glucose Yeast Agar, Casein-Peptone Dextrose Yeast Agar, Standard Methods Agar, PCA
form
(Solid Medium)
feature
closure type blue screw cap with 3 loci, ready-to-use
packaging
pack of 6 bottles
bottle capacity
250 mL
bottle filling volume
200 mL
pH
7.0 ( in H2O)
Quality Level
application(s)
food and beverages
industrial qc
microbiology
storage temp.
2-25°C
suitability
Total microbial count, nonselective for
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General description
Plate Count Agar medium is suitable for the enumeration of the total viable count. The pH is in the optimum range of 6.8-7.2 for the growth of bacteria. The media is relatively rich in its nutrients and does not contain any inhibitors or indicators. The enzymatic digest of casein serves as a nitrogen source with high levels of free amino acids followed by yeast extract, which is a rich source of vitamins. Glucose serves as the carbon source for the efficient growth of bacteria.
Application
Plate Count Agar medium is used for the enumeration of the total viable microbial count on a wide variety of food, water and beverage products. e.g. dairy products, bottled water, fruit juices etc.
存储类别
11 - Combustible Solids
wgk
WGK 2
法规信息
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