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关于此项目
经验公式(希尔记法):
C27H41NO2
分子量:
411.62
UNSPSC Code:
12352116
NACRES:
NA.77
Assay:
≥95% (HPLC)
Form:
liquid
Storage condition:
OK to freeze, avoid repeated freeze/thaw cycles, desiccated (hygroscopic), protect from light
产品名称
环巴胺,V,来源于加州藜芦, InSolution
Quality Segment
assay
≥95% (HPLC)
form
liquid
manufacturer/tradename
Calbiochem®
storage condition
OK to freeze, avoid repeated freeze/thaw cycles, desiccated (hygroscopic), protect from light
shipped in
ambient
storage temp.
−70°C
SMILES string
OC(C1)CCC2(C)C1=CCC3C2CC4=C(C)[C@@]5(O[C@@H](C[C@H](C)CN6)[C@@H]6[C@H]5C)CCC34
General description
一种具有细胞渗透性的甾体生物碱和胆固醇模拟物,同时具有致畸性和抗肿瘤活性。它通过与G蛋白偶联受体的远亲Smo(smoothened)直接相互作用来破坏胆固醇的生物合成,并特异性拮抗shh(音猬因子)信号传导通路。研究shh信号传导参与各种肿瘤发展的有价值的工具。番茄碱可用作阴性对照品。另提供该化合物的固体形式(目录号239803)。
Packaging
用惰性气体包装
Physical form
加州藜芦来源环巴胺固体(货号239803)的乙醇溶液,浓度10 mM(5 mg/1.22 mL)。
Preparation Note
初次解冻后,分装冻存(-70°C)。
Other Notes
Berman, D.M., et al. 2003.Nature,425, 846.
Thayer, S.P., et al. 2003.Nature,425, 851.
Watkins, D.N., et al. 2003.Nature422, 313.
Chen, J.K., et al. 2002.Proc.Natl.Acad.Sci. USA99, 14071.
Berman, D.M., et al. 2002.Science297, 1559.
Taipale, J., et al. 2000.Nature406, 1005.
Kim, S.K., and Melton, D.A.1998.Proc.Natl.Acad.Sci. USA95, 13036.
Cooper, M.K., et al. 1998.Science280, 1603.
Incardona, J.P., et al. 1998.Development125, 3553.
Thayer, S.P., et al. 2003.Nature,425, 851.
Watkins, D.N., et al. 2003.Nature422, 313.
Chen, J.K., et al. 2002.Proc.Natl.Acad.Sci. USA99, 14071.
Berman, D.M., et al. 2002.Science297, 1559.
Taipale, J., et al. 2000.Nature406, 1005.
Kim, S.K., and Melton, D.A.1998.Proc.Natl.Acad.Sci. USA95, 13036.
Cooper, M.K., et al. 1998.Science280, 1603.
Incardona, J.P., et al. 1998.Development125, 3553.
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Legal Information
CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany
Disclaimer
毒性:易燃(J)
signalword
Danger
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 2 - Repr. 1B
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
53.6 °F - closed cup - Information refers to the main component.
flash_point_c
12 °C - closed cup - Information refers to the main component.


