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Merck
CN

440154

L-α-lyso-Lecithin, Egg Yolk

Prepared enzymatically from egg yolk lecithin by treatment with phospholipase A.

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关于此项目

NACRES:
NA.77
UNSPSC Code:
12352211
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description

Merck USA index - 14, 5428

assay

≥99% (TLC)

form

solid (Free flowing)

manufacturer/tradename

Calbiochem®

storage condition

OK to freeze

color

white

solubility

chloroform: 5 mg/mL

shipped in

ambient

storage temp.

−20°C

Quality Level

General description

Prepared enzymatically from egg yolk lecithin by treatment with phospholipase A.

Biochem/physiol Actions

Cell permeable: no
Product does not compete with ATP.
Reversible: no

Packaging

Packaged under inert gas

Preparation Note

Following reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 6 months at -20°C.

Other Notes

Saito, T., et al. 1988. Proc. Natl. Acad. Sci. USA85, 8246.

Legal Information

CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany

Disclaimer

Toxicity: Standard Handling (A)

存储类别

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable


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A method for generating transgenic frog embryos.
E Amaya et al.
Methods in molecular biology (Clifton, N.J.), 97, 393-414 (1999-08-12)
T Saito et al.
Proceedings of the National Academy of Sciences of the United States of America, 85(21), 8246-8250 (1988-11-01)
The effects of lysolecithin (lysophosphatidylcholine) derived from egg yolk as well as of synthetic lysolecithins with different aliphatic chain lengths on tension development of rabbit aortic strips were investigated. Lysolecithins caused slowly progressing, dose-dependent relaxation that was inhibited by hemoglobin

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