Quality Segment
assay
≥96.5% (GC)
form
liquid
transition temp
flash point 74 °C
density
0.82 g/cm3 at 20 °C
storage temp.
2-30°C
SMILES string
OC(CCCCC)CCC
InChI
1S/C9H20O/c1-3-5-6-8-9(10)7-4-2/h9-10H,3-8H2,1-2H3
InChI key
IXUOEGRSQCCEHB-UHFFFAOYSA-N
Analysis Note
Assay (GC, area%): ≥ 96.5 % (a/a)
Density (d 20 °C/ 4 °C): 0.821 - 0.823
Identity (IR): passes test
Density (d 20 °C/ 4 °C): 0.821 - 0.823
Identity (IR): passes test
存储类别
10 - Combustible liquids
wgk
WGK 3
Eduardo Coelho et al.
Molecules (Basel, Switzerland), 25(3) (2020-02-07)
Knowledge of composition of beverages volatile fraction is essential for understanding their sensory attributes. Analysis of volatile compounds predominantly resorts to gas chromatography coupled with mass spectrometry (GC-MS). Often a previous concentration step is required to quantify compounds found at
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 8187730025 | 04022536445380 |