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线性分子式:
CH3COCH3
化学文摘社编号:
分子量:
58.08
UNSPSC Code:
12352115
NACRES:
NA.21
EC Index Number:
200-662-2
MDL number:
Beilstein/REAXYS Number:
635680
Assay:
≥99% (GC)
Grade:
synthesis grade
Technique(s):
UV/Vis spectroscopy: suitable
Bp:
56 °C/760 mmHg (lit.)
Vapor pressure:
184 mmHg ( 20 °C)
grade
synthesis grade
Quality Segment
vapor density
2 (vs air)
vapor pressure
184 mmHg ( 20 °C)
description
for analytical purposes, for extraction
product line
EMPLURA®
assay
≥99% (GC)
form
liquid
autoignition temp.
465 °C (DIN 51794)
potency
5800 mg/kg LD50, oral (Rat), 20000 mg/kg LD50, skin (Rabbit)
expl. lim.
13.2 %
technique(s)
UV/Vis spectroscopy: suitable
impurities
≤0.3% Water
evapn. residue
≤0.0040%
refractive index
n20/D 1.359 (lit.)
pH
5-6 (20 °C, 395 g/L in H2O)
capacity
1000 g/kg water absorbing capacity
bp
56 °C/760 mmHg (lit.)
mp
−94 °C (lit.)
transition temp
flash point <-20 °C
density
0.791 g/mL at 25 °C (lit.)
application(s)
environmental
food and beverages
industrial qc
pharmaceutical
format
neat
storage temp.
2-30°C
SMILES string
CC(C)=O
InChI
1S/C3H6O/c1-3(2)4/h1-2H3
InChI key
CSCPPACGZOOCGX-UHFFFAOYSA-N
General description
EMPLURA® is our low-cost alternative to high-purity qualities. With EMPLURA we offer a range of solvents for a plurality of basic applications in non-regulated industries and for less demanding applications, preparative laboratory work and cleaning purposes. EMPLURA solvents provide adequate specifications with the most important parameters.
Application
丙酮的发光强度取决于溶液组分。丙酮吸收UV光,导致丙酮光分解和放射性产物。
Analysis Note
Purity (GC): ≥ 99.0 %
Density (d 20 °C/ 4 °C): 0.789 - 0.791
Evaporation residue: ≤ 0.0040 %
Water: ≤ 0.30 %
Density (d 20 °C/ 4 °C): 0.789 - 0.791
Evaporation residue: ≤ 0.0040 %
Water: ≤ 0.30 %
Legal Information
EMPLURA is a registered trademark of Merck KGaA, Darmstadt, Germany
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signalword
Danger
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3
target_organs
Central nervous system
supp_hazards
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
1.4 °F - closed cup
flash_point_c
-17.0 °C - closed cup

