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Merck
CN

AP127

Goat Anti-Mouse IgG Antibody, Fc

2.4 mg/mL, Chemicon®

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UNSPSC Code:
12352203
NACRES:
NA.46
eCl@ss:
32160702
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产品名称

Goat Anti-Mouse IgG Antibody, Fc, 2.4 mg/mL, Chemicon®

biological source

goat

conjugate

unconjugated

antibody form

affinity purified immunoglobulin

clone

polyclonal

species reactivity

mouse

manufacturer/tradename

Chemicon®

concentration

2.4 mg/mL

technique(s)

ELISA: suitable
immunoprecipitation (IP): suitable
western blot: suitable

shipped in

wet ice

target post-translational modification

unmodified

Quality Level

Application

Detect Mouse IgG using this Goat anti-Mouse IgG Antibody, Fc validated for use in ELISA, IP & WB.

General description

Immunoglobulin G (IgG), is one of the most abundant proteins in human serum with normal levels between 8-17 mg/mL in adult blood. IgG is important for our defence against microorganisms and the molecules are produced by B lymphocytes as a part of our adaptive immune response. The IgG molecule has two separate functions; to bind to the pathogen that elicited the response and to recruit other cells and molecules to destroy the antigen. The variability of the IgG pool is generated by somatic recombination and the number of specificities in an individual at a given time point is estimated to be 1011 variants.

Physical form

Affinity purified immunoglobulin. Liquid. Buffer = 0.01% Sodium Phosphate, 0.25 M NaCl, pH 7.6

Preparation Note

Store at +2-8°C in undiluted aliquots for up to six months, sterile conditions.

Legal Information

CHEMICON is a registered trademark of Merck KGaA, Darmstadt, Germany

存储类别

12 - Non Combustible Liquids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable


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Botulinum neurotoxin (BoNT), the causative agent of botulism, a serious neuroparylatic disease, is produced by the anaerobic bacterium Clostridium botulinum and consists of a family of seven serotypes (A-H). We previously reported production of high-affinity monoclonal antibodies to BoNT serotype
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Botulism is a serious foodborne neuroparalytic disease, caused by botulinum neurotoxin (BoNT), produced by the anaerobic bacterium Clostridium botulinum. Seven toxin serotypes (A-H) have been described. The majority of human cases of botulism are caused by serotypes A and B

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