vapor pressure
0.0001 hPa ( 20 °C)
Quality Segment
assay
90.5-92.8%
form
liquid
shelf life
24 mo. (from manufacture date)
technique(s)
Babcock Milk Test: suitable
color
APHA: ≤30
pH
0.3 (25 °C, 49 g/L in H2O)
bp
335 °C/1013 hPa
mp
-20 °C
shipped in
ambient
storage temp.
no temp limit
SMILES string
OS(O)(=O)=O
InChI
1S/H2O4S/c1-5(2,3)4/h(H2,1,2,3,4)
InChI key
QAOWNCQODCNURD-UHFFFAOYSA-N
Application
for Babcock Milk Test
Analysis Note
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1A
存储类别
8B - Non-combustible corrosive hazardous materials
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
