03-4720
2,6-二- 叔-丁基-4-甲基苯酚
SAJ first grade, ≥99.0%
别名:
2,6-二-叔丁基对甲酚, BHT, DBPC, 丁基化羟基甲苯, 丁基羟基甲苯
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关于此项目
线性分子式:
[(CH3)3C]2C6H2(CH3)OH
化学文摘社编号:
分子量:
220.35
EC Number:
204-881-4
UNSPSC Code:
12352002
PubChem Substance ID:
Beilstein/REAXYS Number:
1911640
MDL number:
产品名称
2,6-二- 叔-丁基-4-甲基苯酚, SAJ first grade, ≥99.0%
InChI key
NLZUEZXRPGMBCV-UHFFFAOYSA-N
InChI
1S/C15H24O/c1-10-8-11(14(2,3)4)13(16)12(9-10)15(5,6)7/h8-9,16H,1-7H3
SMILES string
Cc1cc(c(O)c(c1)C(C)(C)C)C(C)(C)C
grade
SAJ first grade
vapor density
7.6 (vs air)
vapor pressure
<0.01 mmHg ( 20 °C)
assay
≥99.0%
autoignition temp.
878 °F
availability
available only in Japan
bp
265 °C (lit.)
mp
69-73 °C (lit.)
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signalword
Warning
hcodes
pcodes
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
260.6 °F - open cup
flash_point_c
127 °C - open cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
法规信息
新产品
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Gen-ichiro Arimura et al.
Plant physiology, 146(3), 965-973 (2008-01-01)
Continuous mechanical damage initiates the rhythmic emission of volatiles in lima bean (Phaseolus lunatus) leaves; the emission resembles that induced by herbivore damage. The effect of diurnal versus nocturnal damage on the initiation of plant defense responses was investigated using
Metabolism and pulmonary toxicity of butylated hydroxytoluene (BHT).
H Witschi et al.
Pharmacology & therapeutics, 42(1), 89-113 (1989-01-01)
Butylated hydroxytoluene (BHT): a review.
H Babich
Environmental research, 29(1), 1-29 (1982-10-01)
A M Malkinson
Environmental mutagenesis, 5(3), 353-362 (1983-01-01)
Although the average American's daily consumption of BHT can be measured in milligrams, there are numerous reports that BHT causes organ damage in laboratory animals. Only a few genotoxic effects of BHT have been reported, however, including mutagenicity in the
G M Williams et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 37(9-10), 1027-1038 (1999-10-29)
Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are widely used antioxidant food additives. They have been extensively studied for potential toxicities. This review details experimental studies of genotoxicity and carcinogenicity which bear on cancer hazard assessment of exposure to humans.
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