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Merck
CN

05-2751

次氯酸钙

granular, SAJ first grade, available chlorine ≥60 %

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线性分子式:
Ca(OCl)2
化学文摘社编号:
分子量:
142.98
UNSPSC Code:
12352302
PubChem Substance ID:
EC Number:
231-908-7
MDL number:
Form:
granular
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InChI key

ZKQDCIXGCQPQNV-UHFFFAOYSA-N

InChI

1S/Ca.2ClO/c;2*1-2/q+2;2*-1

SMILES string

ClO[Ca]OCl

grade

SAJ first grade

form

granular

composition

available chlorine, ≥60%

availability

available only in Japan

mp

100 °C (lit.)

density

2.35 g/mL at 25 °C (lit.)

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signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Acute 1 - Eye Dam. 1 - Ox. Sol. 2 - Skin Corr. 1B

supp_hazards

存储类别

5.1A - Strongly oxidizing hazardous materials

wgk

WGK 2

法规信息

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Gursharan Singh et al.
The Journal of general and applied microbiology, 55(4), 283-289 (2009-08-25)
An alkalophilic and halotolerant laccase from gamma-proteobacterium JB catalyzed in high concentrations of organic solvents and various salts. The enzyme retained 80-100% activity in 10% concentration of dimethylsulfoxide (DMSO), ethanol, acetone or methanol; 100, 85 and 50% activity in 20
F Boukhoubza et al.
Journal of environmental management, 91(1), 124-132 (2009-09-02)
The application of hypochlorite for the removal of soluble COD, phenolic and polyphenolic like compounds, and other organic compounds responsible for the olive mill wastewater (OOWW) colour has been experimentally studied. After the OOWW filtration on a sand column, the
Hudaa Neetoo et al.
International journal of food microbiology, 131(2-3), 218-223 (2009-04-03)
The application of high hydrostatic pressure technology as a seed decontamination technology was evaluated. Alfalfa seeds inoculated with approximately 10(5) CFU/g of Escherichia coli O157:H7 were subjected to oscillatory pressure treatments at 600 MPa and 20 degrees C for up
Peter K Jensen et al.
Journal of health, population, and nutrition, 21(1), 26-31 (2003-05-20)
To evaluate the importance of public-domain transmission of pathogens in drinking-water, an intervention study was carried out by chlorinating the public water-supply system in a village in Pakistan. The water quality improved and reached a geometric mean of 3 Escherichia
Jed W Fahey et al.
Nutrition journal, 5, 13-13 (2006-04-25)
The recent increased interest in consuming green vegetable sprouts has been tempered by the fact that fresh sprouts can in some cases be vehicles for food-borne illnesses. They must be grown according to proper conditions of sanitation and handled as

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