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Merck
CN

05-2751

Sigma-Aldrich

次氯酸钙

granular, SAJ first grade, available chlorine ≥60 %

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线性分子式:
Ca(OCl)2
化学文摘社编号:
分子量:
142.98
EC 号:
MDL编号:
UNSPSC代码:
12352302
PubChem化学物质编号:
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等级

SAJ first grade

表单

granular

组成

available chlorine, ≥60%

存货情况

available only in Japan

mp

100 °C (lit.)

密度

2.35 g/mL at 25 °C (lit.)

SMILES字符串

ClO[Ca]OCl

InChI

1S/Ca.2ClO/c;2*1-2/q+2;2*-1

InChI key

ZKQDCIXGCQPQNV-UHFFFAOYSA-N

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Danger

危险分类

Acute Tox. 4 Oral - Aquatic Acute 1 - Eye Dam. 1 - Ox. Sol. 2 - Skin Corr. 1B

补充剂危害

储存分类代码

5.1A - Strongly oxidizing hazardous materials

WGK

WGK 2

法规信息

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Lot/Batch Number

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Petra Ufermann et al.
International journal of hygiene and environmental health, 215(1), 86-90 (2011-09-09)
The world-wide deployment of cruise liners and naval units has caused an increased need for the disinfection of drinking water. The main cause for this is the unknown quality of drinking water in foreign harbours--besides the formation of bio-films due
Mojtaba Shahnazi et al.
Foodborne pathogens and disease, 7(9), 1025-1030 (2010-05-25)
We conducted a study to determine the extent of parasitic contamination of raw vegetables distributed by wholesalers in villages of Qazvin Province, Iran. Vegetables collected for the study were leek, parsley, lettuce, coriander, radish, spring onion, tarragon, basil, spearmint, and
Arindam Dutta et al.
Journal of endodontics, 38(10), 1395-1398 (2012-09-18)
The aim of this study was to compare in vitro the tissue-dissolution properties of 5% and 10% calcium hypochlorite (Ca(OCl)(2)) with two concentrations (1.36% and 4.65%) of proprietary sodium hypochlorite (NaOCl) on bovine muscle tissue. The available chlorine concentration of
Megha Gandhi et al.
International journal of food microbiology, 87(3), 301-306 (2003-10-07)
The efficacy of a 20,000 ppm calcium hypochlorite treatment of alfalfa seeds artificially contaminated with Salmonella was studied. Salmonella populations reached >7.0 log on sprouts grown from seeds artificially contaminated with Salmonella and then treated with 20,000 ppm Ca(OCl)(2). The
C-H Liao
Journal of food science, 74(4), M159-M164 (2009-06-06)
The health and environmental hazard associated with the use of chlorine for food processing has been documented previously. This study was conducted to determine if acidified sodium chlorite (ASC) could be used to replace calcium hypochlorite (Ca[OCl](2)) for disinfection of

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