09-1500
乙二胺四乙酸 铁(III) 钠盐
SAJ special grade, ≥95.0%
别名:
EDTA 铁(III) 钠盐, Komplexon™ II, 乙底酸
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线性分子式:
C10H12N2NaFeO8
化学文摘社编号:
分子量:
367.05
EC 号:
MDL编号:
UNSPSC代码:
12352116
PubChem化学物质编号:
等级
SAJ special grade
方案
≥95.0%
表单
crystalline
存货情况
available only in Japan
mp
80 °C
溶解性
water: 72 g/L at 25 °C
运输
ambient
SMILES字符串
[Na+].[Fe+3].[O-]C(=O)CN(CCN(CC([O-])=O)CC([O-])=O)CC([O-])=O
InChI
1S/C10H16N2O8.Fe.Na/c13-7(14)3-11(4-8(15)16)1-2-12(5-9(17)18)6-10(19)20;;/h1-6H2,(H,13,14)(H,15,16)(H,17,18)(H,19,20);;/q;+3;+1/p-4
InChI key
MKWYFZFMAMBPQK-UHFFFAOYSA-J
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应用
消除痕量重金属对酶的抑制作用，并抑制需要二价阳离子作为辅助因子的酶。EDTA 铁可增强活性氧的破坏作用，如还原型谷胱甘肽的消耗、高铁血红蛋白的形成和脂质过氧化。
法律信息
Komplexon is a trademark of CU Chemie Uetikon AG
储存分类代码
11 - Combustible Solids
WGK
WGK 2
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
法规信息
新产品
此项目有
Wei Xia et al.
The British journal of nutrition, 108(2), 357-362 (2011-10-19)
In the present study, we investigated the prevalence of anaemia and Fe deficiency anaemia (IDA) and explored the relationship between Helicobacter pylori infection and IDA in adolescent girls. A total of 1037 adolescent girls from Suihua, China were enrolled. Hb
Suying Chang et al.
Food and nutrition bulletin, 33(2), 111-116 (2012-08-23)
Ferric sodium ethylenediaminetetraacetate (NaFeEDTA) enhances iron absorption in the presence of phytate. However, the amount of NaFeEDTA that would have to be added to a complementary food to provide the necessary intake of iron for an infant or young child
Bo Wang et al.
Wei sheng yan jiu = Journal of hygiene research, 40(3), 334-337 (2011-06-24)
To assess the effectiveness of social mobilization and social marketing in promoting NaFeEDTA-fortified soy sauce in an iron deficient population. This study was an uncontrolled, community-based, before-after study, which was implemented in three counties of Shijiazhuang Municipality. The intervention was
María J Binaghi et al.
Archivos latinoamericanos de nutricion, 61(3), 316-322 (2012-06-16)
Home-made diets are the most frequently used complementary foods. In the present work we evaluated iron and zinc availability in a usually consumed infant diet containing either iron-fortified bread with different iron sources: ferrous sulfate, ferrous bisglycinate, NaFeEDTA. We also
Abdul-Razak Abizari et al.
The Journal of nutrition, 142(11), 1950-1955 (2012-09-20)
Limited data exist on iron absorption from NaFeEDTA and FeSO(4) in legume-based flours. The current study compared iron absorption from NaFeEDTA and FeSO(4) as fortificants within and between red and white varieties of cowpea with different concentrations of polyphenols (PP)
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