09-1880
甲酸乙酯
SAJ special grade, ≥97.0%
别名:
蚁酸乙酯
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线性分子式:
HCOOC2H5
化学文摘社编号:
分子量:
74.08
EC Number:
203-721-0
UNSPSC Code:
12352108
PubChem Substance ID:
Beilstein/REAXYS Number:
906769
MDL number:
InChI key
WBJINCZRORDGAQ-UHFFFAOYSA-N
InChI
1S/C3H6O2/c1-2-5-3-4/h3H,2H2,1H3
SMILES string
CCOC=O
grade
SAJ special grade
vapor density
2.5 (vs air)
vapor pressure
15.16 psi ( 55 °C), 3.79 psi ( 20 °C)
assay
≥97.0%
autoignition temp.
851 °F
expl. lim.
16 %
availability
available only in Japan
refractive index
n20/D 1.359 (lit.)
bp
52-54 °C (lit.)
mp
−80 °C (lit.)
density
0.921 g/mL at 20 °C (lit.)
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signalword
Danger
Hazard Classifications
Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
-4.0 °F - closed cup
flash_point_c
-20 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves
法规信息
新产品
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The constituents of walnut (Juglans regia L.) leaves are represented by tannins, phenolics, and naphthoquinones, the characteristic compound being juglone. The content of juglone in the methanolic extract of the leaves determined by the GC/MS method was 9.9 ± 0.2
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Food chemistry, 187, 364-369 (2015-05-16)
We previously developed antioxidative heat-processed (HP)-koji via two-step heating (55 °C/2days → 75 °C/3 days) of white-koji. In this study, we isolated antioxidants in HP-koji and investigated their formation mechanisms. The antioxidants were identified to be 5-hydroxymethyl furfural (HMF) and
Brian D Fitz et al.
Journal of chromatography. A, 1392, 82-90 (2015-03-31)
Low thermal mass gas chromatography (LTM-GC) was evaluated for rapid, high peak capacity separations with three injection methods: liquid, headspace solid phase micro-extraction (HS-SPME), and direct vapor. An Agilent LTM equipped with a short microbore capillary column was operated at
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