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Merck
CN

01993

沙门氏菌显色琼脂套装

suitable for microbiology, NutriSelect® Basic

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UNSPSC Code:
41171606
EC Number:
200-338-0
NACRES:
NA.85

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产品名称

沙门氏菌显色琼脂套装, suitable for microbiology, NutriSelect® Basic

form

powder

shelf life

limited shelf life, expiry date on the label

manufacturer/tradename

NutriSelect® Basic

pH

7.3±0.2 (25 °C)

application(s)

clinical testing
environmental
food and beverages
microbiology

storage temp.

2-8°C

suitability

nonselective and differential for Escherichia coli
nonselective and differential for coliforms
selective and differential for Escherichia coli
selective and differential for Klebsiella spp.
selective and differential for Proteus spp.
selective and differential for Salmonella spp.
selective and differential for Shigella spp.
selective and differential for coliforms
selective and differential for enterobacteriaceae

Quality Level

100

Application

用于检测食物和临床材料中沙门氏菌的鉴别诊断琼脂。

Other Notes

培养基基础（4×29g；Fluka® 84369）：
蛋白胨 5g/L
酵母提取物 2g/L
肉类提取物 1g/L
氯化钠 5g/L
脱氧胆酸钠 1g/L
琼脂 15g/L

4 瓶添加剂（Fluka 38589；每瓶足够用于 1000mL 培养基）：
显色混合物 0.13g
丙烯乙二醇 10.0g
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Preparation Note

Dissolve 29 g Salmonella Chromogen Agar (Cat. No. 84369) and 1 vial Salmonella Chromogen Agar Supplement (Cat. No. 38589) in 1 litre distilled water. Boil and shake for 35-40 minutes to dissolve the medium completely. Do not autoclave or overheat. Cool the medium as fast as possible to 45-50°C and shake gently for a further 30 minutes or less. Pour into cool petri dishes.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

存储类别

10 - Combustible liquids

flash_point_f

Not applicable

flash_point_c

Not applicable

法规信息

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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
BCCH0329
BCCC2484
BCCB0445
BCBZ5348
BCBQ7675V

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商品

Differentiation and ID Media for Salmonella

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

沙门氏菌分离和鉴定培养基

沙门氏菌污染是全球食源性疾病的第二大成因。控制沙门氏菌的暴发是食品监管机构、餐馆和整个食品工业的一项重要任务。沙门氏菌家族包括2300多种血清型的细菌，但其中有两种类型，即肠炎沙门氏菌和鼠伤寒沙门氏杆菌，约占所有人类感染的一半。大多数沙门氏菌的暴发可以追溯到乳制品、家禽和肉制品，但沙门氏菌几乎可以在任何食物上生长。鸡、鸡蛋及其衍生产品的风险特别高。

我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

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