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Merck
CN

03419

Supelco

胡椒醛

analytical standard

别名:

1,3-苯并二氧戊环-5-甲醛, 3,4-(亚甲二氧基)苯甲醛, 天芥菜醛

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关于此项目

经验公式(希尔记法):
C8H6O3
CAS Number:
分子量:
150.13
Beilstein:
131691
EC 号:
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:
NACRES:
NA.24
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等级

analytical standard

质量水平

蒸汽压

1 mmHg ( 87 °C)

方案

≥99.0% (GC)

保质期

limited shelf life, expiry date on the label

杂质

≤0.5% water

沸点

264 °C (lit.)

mp

35-39 °C (lit.)

应用

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

包装形式

neat

SMILES字符串

[H]C(=O)c1ccc2OCOc2c1

InChI

1S/C8H6O3/c9-4-6-1-2-7-8(3-6)11-5-10-7/h1-4H,5H2

InChI key

SATCULPHIDQDRE-UHFFFAOYSA-N

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一般描述

Piperonal is a substituted benzaldehyde which is categorized under the class of flavor-related compounds.

应用

Piperonal has been used as a reference standard for the analysis of piperonal in bidi cigarette tobacco by solid phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS) and in natural vanilla extracts and synthetic flavorings by mixed micellar electrokinetic capillary chromatography (MECC), high performance liquid chromatography (HPLC) and SPME-GC-MS.
It may be used as a reference standard for the determination of piperonal in urban wastewater samples by two-dimensional GC and in commercial coffee granules as aroma compounds by simultaneous multiple SPME-single shot GC-MS.

其他说明

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

象形图

Exclamation mark

警示用语:

Warning

危险声明

预防措施声明

危险分类

Skin Sens. 1

储存分类代码

13 - Non Combustible Solids

WGK

WGK 2

闪点(°F)

150.1 °F

闪点(°C)

65.62 °C

法规信息

监管及禁止进口产品

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Determination of flavour components in natural vanilla extracts and synthetic flavourings by mixed micellar electrokinetic capillary chromatography.
Boyce, et al.
Analytica Chimica Acta, 485(2), 179-186 (2003)
Development of a simultaneous multiple solid-phase microextraction-single shot-gas chromatography/mass spectrometry method and application to aroma profile analysis of commercial coffee.
Lee, et al.
Journal of Chromatography A, 1295(12), 24-41 (2013)
Use of comprehensive two-dimensional gas chromatography for the broad screening of hazardous contaminants in urban wastewaters..
Semard, et al.
Water Science and Technology, 57(12), 179-186 (2008)
S B Stanfill et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 41(2), 303-317 (2002-12-14)
Indian-made bidi cigarettes sold in the United States are available in a variety of exotic (e.g. clove, mango) and candy-like (e.g. chocolate, raspberry) flavors. Because certain tobacco flavorings contain alkenylbenzenes and other toxic or carcinogenic chemicals, we measured the concentration
Huilin Liu et al.
Journal of agricultural and food chemistry, 63(9), 2545-2549 (2015-02-24)
A novel optosensing chip was constructed by anchoring the fluorescence sensing material layer based on molecularly imprinted polymer (MIP) coated CdSe/ZnS quantum dots (QDs) on a chip for highly selective and sensitive optosensing of sesamol in sesame oil. Many factors

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