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Merck
CN

03600585

木犀草素 7-O-β-D-葡萄糖苷

primary reference standard

别名:

3′,4′1,5,7-四羟基黄酮 7-葡萄糖苷, 木犀草素-7-葡糖甙, 木犀草苷, 桂皮苷, 葡萄糖音节素

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关于此项目

经验公式(希尔记法):
C21H20O11
化学文摘社编号:
分子量:
448.38
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
85151701
EC Number:
226-365-8
MDL number:
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产品名称

木犀草素 7-O-β-D-葡萄糖苷, primary reference standard

InChI key

PEFNSGRTCBGNAN-QNDFHXLGSA-N

InChI

1S/C21H20O11/c22-7-16-18(27)19(28)20(29)21(32-16)30-9-4-12(25)17-13(26)6-14(31-15(17)5-9)8-1-2-10(23)11(24)3-8/h1-6,16,18-25,27-29H,7H2/t16-,18-,19+,20-,21-/m1/s1

SMILES string

OC[C@H]1O[C@@H](Oc2cc(O)c3C(=O)C=C(Oc3c2)c4ccc(O)c(O)c4)[C@H](O)[C@@H](O)[C@@H]1O

grade

primary reference standard

shelf life

limited shelf life, expiry date on the label

manufacturer/tradename

HWI

application(s)

food and beverages

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Application

Reference Standard in the analysis of herbal medicinal products

General description

Produced and qualified by HWI pharma services GmbH.
Exact content by quantitative NMR can be found on the certificate.

Other Notes

This compound is commonly found in plants of the genus: achillea crataegus humulus hypericum melissa mentha pimpinella salvia thymus

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Xiao Sun et al.
Journal of cellular biochemistry, 112(8), 2019-2029 (2011-03-30)
Flavonoids with potent anti-oxidative effects are the major effective components in traditional herbal medicine used in treating cardiovascular diseases. Cynaroside is a flavonoid compound that exhibits anti-oxidative capabilities. However, little is known about its effect on oxidative injury to cardiac
Meihua Jin et al.
Biological & pharmaceutical bulletin, 32(9), 1500-1503 (2009-09-02)
Previously, we reported that an ethanol extract of Ailanthus altissima has antiinflammatory activity in an ovalbumin (OVA)-sensitized murine asthmatic model. To determine the biological compounds from this plant, luteolin-7-O-glucoside (L7G) was isolated and its antiasthmatic activity was evaluated in an
Donatella Negro et al.
Journal of food science, 77(2), C244-C252 (2012-01-19)
Polyphenol compounds, particularly caffeoylquinic acids and flavonoids, were measured in different tissues and developmental stages of 6 artichoke varietal types diffused in the Mediterranean region. Flower heads were subdivided into external, intermediate, internal bracts, and receptacle, while leaves were collected
Rameshwar U Kadam et al.
Journal of medicinal chemistry, 50(25), 6337-6342 (2007-11-09)
The target for the anti-inflammatory natural products like amentoflavone ( 2), which act by interfering with the proinflammatory cytokine pathway (e.g., TNF-alpha, IL-1beta, and NO synthase), is not yet well-defined. Data obtained from docking, electronic, and surface analyses shed some
Nilufar Z Mamadalieva et al.
The Journal of pharmacy and pharmacology, 63(10), 1346-1357 (2011-09-09)
The aim of this study was to investigate the flavonoid composition of Scutellaria immaculata and S. ramosissima (Lamiaceae) and the in-vitro biological activity of their extracts and flavonoids. The flavonoid composition of S. immaculata (Si) and S. ramosissima (Sr) were

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