03918
DL -酒石酸
anhydrous, ≥99.5% (T)
别名:
DL-2,3-二羟基丁二酸
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线性分子式:
HOOC(CHOH)2COOH
化学文摘社编号:
分子量:
150.09
UNSPSC Code:
41116105
NACRES:
NB.21
PubChem Substance ID:
EC Number:
205-105-7
Beilstein/REAXYS Number:
1725148
MDL number:
InChI key
FEWJPZIEWOKRBE-LWMBPPNESA-N
InChI
1S/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10)/t1-,2-/m0/s1
SMILES string
O[C@@H]([C@H](O)C(O)=O)C(O)=O
description
anionic
assay
≥99.5% (T)
shelf life
limited shelf life, expiry date on the label
Quality Level
mp
210-212 °C (lit.)
solubility
H2O: 0.1 g/mL, clear
cation traces
Al: ≤5 mg/kg, Ba: ≤5 mg/kg, Bi: ≤5 mg/kg, Ca: ≤10 mg/kg, Cd: ≤5 mg/kg, Co: ≤5 mg/kg, Cr: ≤5 mg/kg, Cu: ≤5 mg/kg, Fe: ≤5 mg/kg, K: ≤10 mg/kg, Li: ≤5 mg/kg, Mg: ≤5 mg/kg, Mn: ≤5 mg/kg, Mo: ≤5 mg/kg, NH4+: ≤10 mg/kg, Na: ≤10 mg/kg, Ni: ≤5 mg/kg, Pb: ≤5 mg/kg, Sr: ≤5 mg/kg, Zn: ≤5 mg/kg
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Application
Other Notes
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signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
410.0 °F - closed cup
flash_point_c
210 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
Mrinal Kanti Bain et al.
Carbohydrate polymers, 91(2), 529-536 (2012-11-06)
Gelation temperature of MC was reduced from 59°C to 54°C with the addition of 10% PEG. Sodium tartrate (NaT) and sodium citrate (NaC) were added to the MC-PEG solution to further reduce the gelation temperature close to physiological temperature. Different
J B Olivato et al.
Carbohydrate polymers, 92(2), 1705-1710 (2013-02-13)
Tartaric acid (TA), a dicarboxylic acid, can act as a compatibiliser in starch/polyester blends. A mixture design was proposed to evaluate the effect of TA on the properties of starch/poly (butylene adipate co-terephthalate) (PBAT) blown films plasticised with glycerol. The
Mark D Eddleston et al.
Chemical communications (Cambridge, England), 48(92), 11340-11342 (2012-10-18)
The formation of diastereomeric cocrystals of malic acid and tartaric acid was investigated by liquid-assisted grinding in the solid state. We demonstrate that racemic malic acid can be converted into two distinct diastereomeric cocrystal phases by grinding with a single
Carmen-Alice Teacă et al.
Carbohydrate polymers, 93(1), 307-315 (2013-03-08)
The present paper describes the preparation and characterization of polysaccharides-based bio-composite films obtained by the incorporation of 10, 20 and 30 wt% birch cellulose (BC) within a glycerol plasticized matrix constituted by the corn starch (S) and chemical modified starch
Anne Toboldt et al.
Applied and environmental microbiology, 78(20), 7347-7357 (2012-08-14)
In this study, the population structure, incidence, and potential sources of human infection caused by the d-tartrate-fermenting variant of Salmonella enterica serovar Paratyphi B [S. Paratyphi B (dT+)] was investigated. In Germany, the serovar is frequently isolated from broilers. Therefore
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