04054
安赛蜜
for food analysis, ≥99.0%
别名:
6-甲基-1,2,3-氧恶嗪-4(3H)-酮 2,2-二氧化物 钾盐
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关于此项目
经验公式（希尔记法）:
C4H4KNO4S
化学文摘社编号:
分子量:
201.24
UNSPSC Code:
12164500
NACRES:
NA.21
PubChem Substance ID:
EC Number:
259-715-3
Beilstein/REAXYS Number:
3637857
MDL number:
Quality Level
assay
≥99.0% (HPLC), ≥99.0%
sweetness
200 × sucrose
application(s)
food and beverages
SMILES string
[K+].CC1=CC(=O)[N-]S(=O)(=O)O1
InChI
1S/C4H5NO4S.K/c1-3-2-4(6)5-10(7,8)9-3;/h2H,1H3,(H,5,6);/q;+1/p-1
InChI key
WBZFUFAFFUEMEI-UHFFFAOYSA-M
Biochem/physiol Actions
无中毒或致癌作用的新型热稳定性甜味剂。Tas1r3 基因的等位基因突变影响了对该分子的行为性味觉响应，表明它是 T1R3 受体配体。
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存储类别
11 - Combustible Solids
wgk
WGK 1
ppe
Eyeshields, Gloves, type N95 (US)
Wei-Li Li et al.
Journal of molecular neuroscience : MN, 51(1), 225-236 (2013-04-23)
The sweet taste is of immense interest to scientists and has been intensively studied during the last two decades. However, the sweet preference modification and the related mechanisms are still unclear. In this study, we try to establish a mice
In search of a role for carbonation: is this a good or bad taste?
Catia Sternini
Gastroenterology, 145(3), 500-503 (2013-07-31)
Hao Jin et al.
Cell, 184(1), 257-271 (2021-01-09)
Hardwired circuits encoding innate responses have emerged as an essential feature of the mammalian brain. Sweet and bitter evoke opposing predetermined behaviors. Sweet drives appetitive responses and consumption of energy-rich food sources, whereas bitter prevents ingestion of toxic chemicals. Here
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 04054-100G | 04061838628749 |
| 04054-25G | 04061838628756 |