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经验公式(希尔记法):
C29H44O2
化学文摘社编号:
分子量:
424.66
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
85151701
MDL number:
产品名称
D-α-生育三烯酚, analytical standard
InChI
1S/C29H44O2/c1-20(2)12-9-13-21(3)14-10-15-22(4)16-11-18-29(8)19-17-26-25(7)27(30)23(5)24(6)28(26)31-29/h12,14,16,30H,9-11,13,15,17-19H2,1-8H3/b21-14+,22-16+/t29-/m1/s1
SMILES string
C\C(C)=C\CC\C(C)=C\CC\C(C)=C\CC[C@]1(C)CCc2c(C)c(O)c(C)c(C)c2O1
InChI key
RZFHLOLGZPDCHJ-XZXLULOTSA-N
biological source
Elaeis guineensis
grade
analytical standard
assay
≥97.0% (HPLC)
form
liquid
viscous liquid
shelf life
limited shelf life, expiry date on the label
color
colorless to amber
application(s)
detection
vitamins, nutraceuticals, and natural products
format
neat
storage temp.
−20°C
Quality Level
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Application
α-Tocotrienol may be used as a reference standard for the analysis of α-Tocotrienol in cereals, in chicken meat and various food samples by high performance liquid chromatography (HPLC) equipped with fluorescence detection and in hazelnuts by normal phase HPLC combined with diode array detector (DAD).
General description
α-Tocotrienol is one of the isomers of vitamin E.
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Application of supercritical fluid chromatography in the quantitative analysis of minor components (carotenes, vitamin E, sterols, and squalene) from palm oil.
Choo YM, et al.
Lipids, 40(4), 429-432 (2005)
Simultaneous determination of tocopherols and tocotrienols in hazelnuts by a normal phase liquid chromatographic method.
Amaral JS, et al.
Analytical Sciences, 21(12), 1545-1548 (2005)
Method for simultaneous analysis of eight vitamin E isomers in various foods by high performance liquid chromatography and fluorescence detection.
Pinheiro-Sant?Ana HM, et al.
Journal of Chromatography A, 1218(47), 8496-8502 (2011)
A small-scale sample preparation method with HPLC analysis for determination of tocopherols and tocotrienols in cereals.
Ryynanen M, et al.
J. Food Compos. Anal., 17(6), 749-765 (2004)
Simultaneous determination of vitamin E homologs in chicken meat by liquid chromatography with fluorescence detection.
Hewavitharana AK, et al.
Journal of Chromatography A, 1025(2), 313-317 (2004)
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