product line
BioChemika
Quality Level
shelf life
limited shelf life, expiry date on the label
technique(s)
microbe id | utilization test: suitable
application(s)
clinical testing
environmental
food and beverages, microbiology
storage temp.
2-8°C
suitability
Citrobacter spp., Enterobacter spp., Escherichia coli, Klebsiella spp., Proteus spp., Salmonella spp., bacteria
Application
Biochem/physiol Actions
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
实验方案
近年来,李斯特菌病被定为重大的公共健康问题。这种病的主要感染对象是老年人、孕妇、新生儿和免疫功能低下者。
Ensure food safety with our robust Listeria monocytogenes testing methods, including biochemical tests, chromogenic media, and rapid detection methods.
商品
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
沙门氏菌污染是全球食源性疾病的第二大成因。控制沙门氏菌的暴发是食品监管机构、餐馆和整个食品工业的一项重要任务。沙门氏菌家族包括2300多种血清型的细菌,但其中有两种类型,即肠炎沙门氏菌和鼠伤寒沙门氏杆菌,约占所有人类感染的一半。大多数沙门氏菌的暴发可以追溯到乳制品、家禽和肉制品,但沙门氏菌几乎可以在任何食物上生长。鸡、鸡蛋及其衍生产品的风险特别高。
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 259497-5G | 04061836818593 |
| 259497-1G | 04061836818586 |
| 07411-10X25DISCS | 04061838648099 |