11909
辣木子油酸
analytical standard
别名:
山嵛酸
生物来源
synthetic
质量水平
等级
analytical standard
方案
≥99.0% (GC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
mp
72-80 °C (lit.)
79-82 °C
应用
environmental
food and beverages
包装形式
neat
官能团
carboxylic acid
SMILES字符串
CCCCCCCCCCCCCCCCCCCCCC(O)=O
InChI
1S/C22H44O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22(23)24/h2-21H2,1H3,(H,23,24)
InChI key
UKMSUNONTOPOIO-UHFFFAOYSA-N
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一般描述
Behenic acid is a saturated fatty acid with cholesterol-raising ability in humans.
This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food.
应用
Behenic acid may be used as a reference standard for the determination of behenic acid in biological samples by electron ionization-gas chromatography-mass spectrometry (EI-GC-MS), in Amazonian palm berry, Euterpe oleraceae Mart. (Acai) by reversed phase high performance liquid chromatography (RP-HPLC) with MS, and in commercial edible oilseeds by transmethylation followed by analysis using GC combined with flame ionization detector (FID).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
包装
Bottomless glass bottle. Contents are inside inserted fused cone.
储存分类代码
11 - Combustible Solids
WGK
nwg
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
Phytochemical and nutrient composition of the freeze-dried Amazonian palm berry, Euterpe oleraceae Mart.(Acai)
Schauss AG, et al.
Journal of Agricultural and Food Chemistry, 54(22), 8598-8603 (2006)
High sensitivity quantitative lipidomics analysis of fatty acids in biological samples by gas chromatography-mass spectrometry.
Quehenberger O, et al.
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 1811(11), 648-656 (2011)
Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use.
Tuberoso CIG, et al.
Food Chemistry, 103(4), 1494-1501 (2007)
Christoph Wiesinger et al.
The Journal of biological chemistry, 288(26), 19269-19279 (2013-05-15)
X-linked adrenoleukodystrophy (X-ALD), an inherited peroxisomal disorder, is caused by mutations in the ABCD1 gene encoding the peroxisomal ATP-binding cassette (ABC) transporter ABCD1 (adrenoleukodystrophy protein, ALDP). Biochemically, X-ALD is characterized by an accumulation of very long-chain fatty acids and partially
Akhlaq A Farooqui
The Neuroscientist : a review journal bringing neurobiology, neurology and psychiatry, 15(4), 392-407 (2009-08-12)
Lipid mediators are important endogenous regulators of neural cell proliferation, differentiation, oxidative stress, inflammation, and apoptosis. They originate from enzymic degradation of glycerophospholipids, sphingolipids, and cholesterol by phospholipases, sphingomyelinases, and cytochrome P450 hydroxylases, respectively. Arachidonic acid-derived lipid mediators are called
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