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COO原产地证书/COA分析证书

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12084

辣椒素

Name: 辣椒素
Brand: SIAL

analytical standard

别名:

8-甲基-N-香草基-反-6-壬烯胺

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About This Item

线性分子式:

(CH₃)₂CHCH=CH(CH₂)₄CONHCH₂C₆H₃-4-(OH)-3-(OCH₃)

CAS Number:

404-86-4

分子量:

305.41

Beilstein:

2816484

EC 号:

206-969-8

MDL编号:

MFCD00017259

UNSPSC代码:

41116107

PubChem化学物质编号:

329749614

NACRES:

NA.24

等级

analytical standard

质量水平

100

描述

analytical standard for food analysis

方案

≥98.5% (HPLC)

保质期

limited shelf life, expiry date on the label

技术

HPLC: suitable
gas chromatography (GC): suitable

mp

62-65 °C (lit.)

溶解性

H₂O: insoluble

应用

cleaning products
cosmetics
flavors and fragrances
food and beverages
forensics and toxicology
personal care
pharmaceutical (small molecule)

包装形式

neat

储存温度

2-8°C

SMILES字符串

COc1cc(CNC(=O)CCCC\C=C\C(C)C)ccc1O

InChI

1S/C18H27NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h6,8,10-12,14,20H,4-5,7,9,13H2,1-3H3,(H,19,21)/b8-6+

InChI key

YKPUWZUDDOIDPM-SOFGYWHQSA-N

基因信息

human ... TRPV1(7442)

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应用

This analytical standard was used as follows:

Determination of capsaicin in samples of chili pepper, black pepper powder, and chili pepper sauce by cyclic voltammetry using an office paper-based carbon black-screen printed electrode (CB-SPE)
Development of an electrochemical sensor based on Ag/Ag₂O-loaded poly(sodium-4-styrenesulfonate) (PSS) functionalized-reduced graphene oxide (rGO) composite (Ag/Ag₂O-PSS-Rgo) to determine capsaicin in chili pepper samples
Multi-residue analysis of six capsaicinoids in green bell pepper samples using an online supercritical fluid extraction combined with reverse phase-liquid chromatography-tandem mass spectrometry (RP-LC-MS/MS)
Evaluation of an immunoaffinity chromatography (IAC) based cleanup using polyclonal antibodies (pAb) for the determination of capsaicin and dihydrocapsaicin in different types of vegetable oil samples by LC-MS/MS
Thin layer chromatographic (TLC) separation and determination of capsaicin in ethanolic extracts of Capsicum annum Linn

生化/生理作用

原型香草受体激动剂。神经毒素；激活产生无髓C纤维的感觉神经元，其中许多含有P物质。局部使用可使感觉神经末梢脱敏，从而产生反常的抗伤害感受作用；全身给药可对辣椒素敏感的细胞产生神经毒性，尤其是在新生动物中。辣椒的活性成分。

原型香草受体激动剂；神经毒素。辣椒的活性成分。

特点和优势

Superior quality of pure E-Capsaicin, with a guaranteed assay of =99.0% by HPLC.

包装

Bottomless glass bottle. Contents are inside inserted fused cone.

其他说明

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.