等级
analytical standard
质量水平
方案
≥95.0% (HPLC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
杂质
≤12% water
应用
food and beverages
包装形式
neat
储存温度
2-8°C
SMILES字符串
Oc1cc2C(=O)Oc3c(O)c(O)cc4C(=O)Oc(c1O)c2-c34
InChI
1S/C14H6O8/c15-5-1-3-7-8-4(14(20)22-11(7)9(5)17)2-6(16)10(18)12(8)21-13(3)19/h1-2,15-18H
InChI key
AFSDNFLWKVMVRB-UHFFFAOYSA-N
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一般描述
鞣花酸是没食子酸的二聚衍生物。它是一种植物多酚,具有抗氧化,抗炎,抗癌和抗动脉粥样硬化的属性。
应用
有关合适仪器技术的更多信息,请参考产品分析证书。如需进一步支持,请联系技术服务部门。
采用鞣花酸薄层层析和反相高效液相色谱法测定了木贼根皮中植物成分的含量。
生化/生理作用
其是一种常见的植物多酚,是谷胱甘肽S-转移酶的抑制剂。可用于血浆中XIIa因子的测定。 可在血液凝固中发生接触激活。
包装
无底玻璃瓶。内含物装在插入的融合锥内。
其他说明
在我们的NMR在线平台ChemisTwin®上可以找到本品对应的数字化标准物质。您可使用ChemisTwin®上的数字等效品鉴定您的样品并进行定量分析(使用数字化外标)。可查看该物质的NMR谱图,只需点击几次鼠标,就能进行在线样品比对。欢迎点击了解更多,开启免费试用之旅。
这种化合物常见于以下属的植物中:桉树
储存分类代码
11 - Combustible Solids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Quantification of baicalein, chrysin, biochanin-A and ellagic acid in root bark of Oroxylum indicum by RP-HPLC with UV detection
Zaveri, Maitreyi, Amit Khandhar, and Sunita Jain
Eurasian Journal of Analytical Chemistry, 245-257 (2008)
Quantification of baicalein, chrysin, biochanin-A and ellagic acid in root bark of Oroxylum indicum by RP-HPLC with UV detection.
Zaveri, Maitreyi, Amit Khandhar, and Sunita Jain.
Eurasian Journal of Analytical Chemistry, 3.2, 245-257 (2008)
Marjan Van Blerk et al.
Thrombosis and haemostasis, 113(1), 154-164 (2014-09-19)
The Belgian national External Quality Assessment Scheme performed a nationwide survey using lyophilised plasma samples spiked with dabigatran or rivaroxaban to demonstrate to the Belgian clinical laboratories how these drugs affect their routine coagulation assays prothrombin time (PT), activated partial
V Arulmozhi et al.
Colloids and surfaces. B, Biointerfaces, 110, 313-320 (2013-06-05)
Ellagic acid (EA), a naturally occurring polyphenolic compound is well documented for its anticancer property in numerous pre-clinical models. The properties like poor water solubility and limited oral bio-availability of ellagic acid has hampered its clinical applications. The present study
Rocío García-Villalba et al.
Journal of agricultural and food chemistry, 61(37), 8797-8806 (2013-08-30)
Ellagic acid (EA) is converted to urolithins by gut microbiota. Urolithins have beneficial biological effects in humans, but differences in urolithin production capacity among individuals have been shown. Therefore, the identification of the urolithin production pathways and the microorganisms implicated
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