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Merck
CN

14703

改良 HiCrome 克罗诺杆菌琼脂

suitable for microbiology, NutriSelect® Plus

别名:

CSIA, ESIA, 克罗诺杆菌分离琼脂, 改良 HiCrome 阪崎肠杆菌 琼脂, 改良阪崎肠杆菌 HiCrome 琼脂, 阪崎肠杆菌分离琼脂

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关于此项目

NACRES:
NA.85
UNSPSC Code:
41171606
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产品名称

改良 HiCrome 克罗诺杆菌琼脂, suitable for microbiology, NutriSelect® Plus

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15.0 g/L
casein enzymic hydrolysate, 7.0 g/L
chromogenic substrate, 0.15 g/L
crystal violet, 0.002 g/L
sodium chloride, 5.0 g/L
sodium deoxycholate, 0.6 g/L
yeast extract, 3.0 g/L

manufacturer/tradename

NutriSelect® Plus

final pH

7.0±0.2 (25 °C)

application(s)

clinical testing
environmental
food and beverages

microbiology

storage temp.

2-8°C

suitability

Cronobacter spp.
selective and differential for Cronobacter spp.
selective and differential for Enterobacter spp.

Quality Level

Application

Cronobacter spp. ChromoSelect Agar is recommended for the isolation and identification of Cronobacter spp. from milk and milk products.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Preparation Note

Suspend 30.75 g in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 Ibs pressure (121°C) for 15 minutes. Cool to 45-50°C and pour into sterile petri plates.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

法规信息

动植物来源培养基
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Cristina Arroyo et al.
Food microbiology, 67, 49-57 (2017-06-27)
This study evaluates the potential of continuous wave Ultraviolet C light (UV-C) and broad-spectrum intense pulsed light (in this study referred to as High Intensity Light Pulses, HILP) for the inactivation of pathogens of public concern in powdered infant formula

商品

Cronobacter spp. are frequently found on vegetables, meat, fermented bread, dairy and in baby food. Consumption of contaminated powdered infant formula milk can result in sepsis, infant meningitis and necrotizing enterocolitis.

选择性培养基可以为微生物的检测、识别和计数提供更快的结果和肉眼确认

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