Merck
CN

18143

Supelco

反式-橙花叔醇

analytical standard

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别名:
, 反式-3,7,11-三甲基-1,6,10-十二烷三烯-3-醇
线性分子式:
(CH3)2C=CHCH2CH2C(CH3)=CHCH2CH2C(CH3)(OH)CH=CH2
CAS号:
分子量:
222.37
Beilstein:
5731231
EC 号:
MDL编号:
PubChem化学物质编号:
NACRES:
NA.24

等级

analytical standard

质量水平

检测方案

≥85% (GC)

保质期

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

折射率

n20/D 1.479 (lit.)

bp

145-146 °C/12 mmHg (lit.)

密度

0.876 g/mL at 25 °C (lit.)

application(s)

food and beverages

格式

neat

SMILES string

C\C(C)=C/CC\C(C)=C\CCC(C)(O)C=C

InChI

1S/C15H26O/c1-6-15(5,16)12-8-11-14(4)10-7-9-13(2)3/h6,9,11,16H,1,7-8,10,12H2,2-5H3/b14-11+

InChI key

FQTLCLSUCSAZDY-SDNWHVSQSA-N

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此商品
W277207277541H59605
trans-Nerolidol analytical standard

Supelco

18143

反式-橙花叔醇

Nerolidol mixture of cis and trans, ≥97%, stabilized, FG

Sigma-Aldrich

W277207

橙花叔醇

trans,trans-Farnesol 96%

Sigma-Aldrich

277541

反式,反式-金合欢醇

Nerolidol 98%, Mixture of cis and trans

Sigma-Aldrich

H59605

橙花叔醇

assay

≥85% (GC)

assay

≥97%

assay

96%

assay

98%

shelf life

limited shelf life, expiry date on the label

shelf life

-

shelf life

-

shelf life

-

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

-

technique(s)

-

technique(s)

-

application(s)

food and beverages

application(s)

flavors and fragrances

application(s)

-

application(s)

-

format

neat

format

-

format

-

format

-

一般描述

橙花叔醇是一种天然倍半萜,存在于精油中。

应用

有关合适仪器技术的更多信息,请参考产品分析证书。如需进一步支持,请联系技术服务部门。
采用高效液相色谱法(HPLC)和薄层色谱法(TLC)分析 美洲刺人参根皮所含甾醇类及有关化合物时,其用作参考样本。

包装

无底玻璃瓶。内含物装在插入式熔锥内。

象形图

Exclamation markEnvironment

警示用语:

Warning

危险声明

危险分类

Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Skin Sens. 1B

储存分类代码

10 - Combustible liquids

WGK

WGK 1

闪点(°F)

235.4 °F - closed cup

闪点(°C)

113 °C - closed cup

个人防护装备

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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High-performance liquid chromatography and thin-layer chromatography assays for Devil's Club (Oplopanax horridus).
Gruber JW
Journal of Chromatographic Science, 42(4), 196-199 (2004)
Diane M Martin et al.
Planta, 236(3), 919-929 (2012-07-25)
In developing grapevine (Vitis vinifera L.) berries, precursor volatile organic compounds (PVOCs) are largely stored as glycosides which may be hydrolyzed to release VOCs during fruit ripening, wine making, or aging. VOCs can be further transformed by yeast metabolism. Together
Mahmoud AbouLaila et al.
Parasitology international, 59(2), 278-282 (2010-02-25)
Nerolidol is a sesquiterpene present in the essential oils of many plants, approved by the U.S. FDA as a food flavoring agent. Nerolidol interferes with the isoprenoid biosynthetic pathway in the apicoplast of P. falciparum. In the present study, the
Fernanda M Ferreira et al.
Toxicology in vitro : an international journal published in association with BIBRA, 26(2), 189-196 (2011-12-06)
In the present work, we evaluated the potential toxic effects of nerolidol, a sesquiterpenoid common in plants essential oils, both on mitochondrial and cellular energetics. Samples of enriched natural extracts of nerolidol (a racemic mixture of cis and trans isomers)
Benyamin Houshyani et al.
Metabolic engineering, 15, 88-97 (2012-11-17)
The concentration and ratio of terpenoids in the headspace volatile blend of plants have a fundamental role in the communication of plants and insects. The sesquiterpene (E)-nerolidol is one of the important volatiles with effect on beneficial carnivores for biologic

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